With a festive lunch and kids’ activities, Lindacap turns Easter into a day of flavor, fun, and togetherness by the Coqueiros seafront.
In Florianópolis, Easter is set to boost the city’s dining scene, and the traditional Lindacap Restaurant in Coqueiros invites families for a full Easter experience. The special lunch starts at 11:30 a.m., with a first-come, first-served policy.
The highlight for children comes at 12:30 p.m. with the Easter Bunny’s arrival, followed by a chocolate workshop and the classic egg hunt. The activities are run by the TripKids team inside the Lindakids area — one of the most complete play spaces in the city. Easter-themed decorations by Fábrica de Balões Festas e Eventos create a warm, colorful atmosphere.
The lunch menu brings seafood to center stage, honoring Easter tradition. Dishes include Lindamar shrimp à grega, Lindamar conger fish, Chef’s codfish, and salmon with passion fruit sauce. Guests can also enjoy meat, poultry, gluten-free plates, and classic desserts.
On Good Friday, Lindacap will also be open, serving its homemade “canjica,” a nostalgic dessert that blends taste and tradition.
With over six decades of history, Lindacap remains a culinary reference in the city, combining tradition, quality, and unforgettable dining experiences.
Event Info
- Event: Easter Lunch at Lindacap Restaurant
- Date: Sunday, April 5
- Time: 11:30 a.m. to 4 p.m.
- Location: Lindacap Restaurant, Coqueiros
- Info: +55 (48) 3222-4002 | +55 (48) 99190-2631
- Service: First-come, first-served
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