In Nova Veneza, Brazil, three sisters known as “polenteiras” preserve Italian tradition through family recipes and the 2026 Italian Festival.
In the heart of Goiás, women are the keepers of Italy’s legacy. Since the arrival of Italian immigrants in the 19th century, their descendants in Nova Veneza have carried on traditions of faith, food, and family, turning domestic teachings into heritage.
The matriarchy of polenta
From the fertile fields to the creamy texture of polenta in the pot, mothers and grandmothers have passed down recipes and customs. Sisters Ana (68), Nida (62), and Divina (59) have been making the festival’s most famous dish for nearly 20 years. Their family recipe continues to delight thousands at the Italian Festival of Nova Veneza, now celebrating its 20th edition.
“Every year we make polenta together so the culture never dies,” says Dona Ana.
A tradition renewed
Younger generations are joining the kitchen, learning from their grandmothers. For Ana, passing on the knowledge is essential: “The young ones must learn, because we’re getting old,” she jokes. What keeps the flavor alive, they say, is not just the recipe — it’s community, joy, and love for tradition.
The Italian Festival of Nova Veneza takes place from May 28 to 31, 2026, under the theme Brindiamo Storia e Sapori (“Toasting History and Flavors”). It’s one of the largest Italian cultural events in Brazil, drawing over 150,000 visitors each year.
Photo: Divulgação
