On March 28, kids and teens aged 7–15 learn professional pastry techniques at the world’s most prestigious culinary school, in Rio de Janeiro.
Le Cordon Bleu Rio de Janeiro is turning its kitchen into a creative playground for young food lovers this Easter. The school is hosting a special edition of Les Petits, a hands-on course designed for aspiring young chefs between 7 and 15 years old.
Professional skills, playful approach
Guided by Le Cordon Bleu’s own instructor chefs, participants will learn real pastry techniques in a safe and fun environment. The class menu includes the full preparation, assembly, and finishing of Carrot Cupcakes and Chocolate Lollipops, along with a live demonstration on Ganache.
No prior experience is required. All pastry skills and kitchen safety rules are taught during the session, with full assistant support throughout. The goal is for each young chef to leave confident enough to recreate the recipes at home for their Easter family celebration.
An exclusive Le Cordon Bleu kit
Every enrolled student receives an official kit including an apron, a professional torchon (kitchen cloth), a detailed recipe booklet, and a certificate of participation bearing the Le Cordon Bleu seal of excellence — a keepsake worth framing.
The goal is for each young chef to leave confident enough to recreate the recipes at home for their Easter family celebration.
Founded in Paris in 1895, Le Cordon Bleu is the world’s largest network of culinary and hospitality schools, with more than 35 institutes across 20 countries. The Rio de Janeiro campus, located in the Botafogo neighborhood, upholds the same standards of excellence as the original French institution.
Event Info
- Event: Les Petits Cordon Bleu — Easter Edition
- Date: March 28, 2026 (Saturday)
- Time: 10 AM to 1 PM
- Venue: Rua da Passagem, 179 — Botafogo, Rio de Janeiro
- Price: BRL 790.00
- Registration: https://www.cordonbleu.edu/rio-de-janeiro/meu-primeiro-pao/pt-br
