Hand-sculpted white chocolate flowers and passionfruit filling: NOIR Chocolates debuts its Luxury line with artisan Easter eggs for 2026, priced between R$ 550.90 and R$ 949.90.
The collection marks a bold move by one of Brazil’s most celebrated artisan chocolate brands, pushing the country’s premium Easter market closer to the standards of European haute pâtisserie. Each piece is handcrafted in limited quantities, designed for those who see gifting as a form of art.
The macaron-inspired egg
Opening the Luxury collection is the Milk Chocolate Egg with Hazelnut Macaron Shell (400g – R$ 550.90). The creation pays homage to one of NOIR’s signature items — the French macaron — by incorporating its iconic shell directly into the egg’s decoration. The result is a refined contrast: the smooth creaminess of milk chocolate against the delicate crunch of a hazelnut macaron crust.
This egg is available across NOIR’s network of stores in São Paulo (Morumbi Shopping, Shopping Cidade Jardim, Shopping Pátio Paulista, Shopping Eldorado, Shopping Center Norte, and Guarulhos International Airport), Rio de Janeiro (Shopping Leblon, BarraShopping, Shopping Rio Sul, Copacabana, Centro, and Ipanema), and Belo Horizonte (Botânico Shopping and the Mineiros location).
An edible work of art
The collection’s centerpiece is the Superdecorated Passionfruit Egg (600g – R$ 949.90). Built around a white chocolate shell filled with an intense passionfruit ganache and coated in dark chocolate, its defining feature is a crown of hand-sculpted white chocolate flowers — each one unique, each one made entirely by hand.
The outcome is an imposing piece with sophisticated aesthetics and a precise balance between sweetness and acidity.
This exclusive creation is available only at NOIR’s Shopping Cidade Jardim location in São Paulo, underscoring its collector’s item status.
Chocolate as a luxury gift
The Luxury line reflects a broader shift in Brazil’s gifting culture, where premium chocolate has become a statement of taste and thoughtfulness. NOIR’s artisan approach — combining French technique with Brazilian ingredients like passionfruit — places it at the intersection of tradition and innovation in the global artisan chocolate conversation.
Event Info
- Milk Chocolate Egg with Hazelnut Macaron Shell — 400g — R$ 550.90
- Superdecorated Passionfruit Egg — 600g — R$ 949.90 (exclusive to Shopping Cidade Jardim, São Paulo)
- Online store: https://www.noirchocolates.com.br
- Instagram: https://www.instagram.com/noirchocolates_/
- Store locations: https://www.noirchocolates.com.br/p/onde-estamos
