Ofner partners with artist Roberto Camasmie to turn his São Paulo gallery into a celebration of art and flavor for Easter 2026.
On March 4, Ofner redefines Easter through its concept “To taste and to appreciate”, merging gastronomy and fine art at the Roberto Camasmie Gallery in São Paulo. Each chocolate piece is treated as an artwork where form, texture, and flavor converge.
This year’s portfolio includes varied Easter eggs, mini eggs, bars, bonbons, bunnies, and the brand’s traditional artisanal palomas. Divided by purpose—indulge, surprise, enchant, or share—Ofner invites consumers to experience chocolate as both comfort and culture.
Highlights include new flavors such as Passion Fruit, Dubai (Pistachio), and Baileys with salted caramel, alongside the refined Paloma Arancia Siciliana & Gocce di Cioccolato. Bestsellers like Choco Framboise and Biscofner return with new presentations, complemented by filled bars for anytime indulgence.
The exhibition bridges fine art and craftsmanship, displaying chocolate sculptures that embody the same creative spirit guiding Ofner’s confections.
“Art and flavor come together to celebrate tradition and modernity,” says Roberto Camasmie, who created a special series of spatula-painted bunny artworks for the campaign.
With over 50 years of career, Camasmie has painted icons such as Queen Elizabeth II, Sophia Loren, and Marília Pera. His gallery, at the corner of Bela Cintra and Lorena, remains one of São Paulo’s most celebrated cultural landmarks.
Photo: Divulgação
