D’Fuhrmann Chocolates launches a 6-flavor sliced egg and a beloved capybara line for Easter 2026 — aiming for 7% sales growth.
Six flavors, one egg
The brand’s headline launch for 2026 is the Sliced Easter Egg: an 890g made-to-order piece that brings together six distinct fillings in a single egg. Pistachio, Red Fruits, Coconut, Brigadeiro, Milk Chocolate, and Banoffee sit side by side, separated by acrylic molds that ensure a clean, visual division.
The concept goes beyond taste. When the egg is cut open, customers can see the layers of filling and the chocolate’s texture — an irresistible visual experience. Packaging color and label can also be customized.
“The consumer is looking for personalized experiences. The sliced egg lets them taste the best of our catalog all at once, with an attractive, eye-catching presentation.” — Selma Maria Fuhrmann Dembiski, chocolatier and founder of D’Fuhrmann Chocolates
The capybara takeover
With the playful tagline “the capybara is here to make the Easter bunny jealous,” the Capybara line returns stronger in 2026. The Capybara Egg (110g, ~R$ 34.90) and the Capybara with Carrot (60g, ~R$ 26.90) arrive as creative gift options, with a distinctly Curitiba identity and a finish that mimics crochet and amigurumi textures.
In 2025, the line drew lines out the door. Capybaras have become global icons of calm and friendliness — and a beloved symbol of Curitiba’s culture.
“When you show the egg sliced open, the customer can perfectly see the filling layers and the chocolate’s texture. That drives engagement and an even greater desire to try it.” — Ana Cecília Dembiski Erbano, Marketing Manager at D’Fuhrmann Chocolates
25 years of artisan chocolate
Founded 25 years ago with roots in German confectionery tradition, D’Fuhrmann Chocolates is Curitiba’s benchmark for artisan chocolate. All products use a higher percentage of cacao with no industrial additives, crafted with health-conscious consumption in mind.
Among the brand’s classics, the Pão de Mel Jar (350g, R$ 82.00) blends moist cake, pure honey, and premium chocolate. The company projects 7% growth in Easter sales compared to 2025.
“We are optimistic. With stable cacao prices and the delicious products we offer — unique flavor, not overly sweet, and with the artisan quality we deliver — we expect to grow sales in 2026 and bring in new customers.” — Selma Maria Fuhrmann Dembiski, chocolatier and founder of D’Fuhrmann Chocolates
Information
D’Fuhrmann Chocolates
Main Store & Factory: Comendador Franco, 5050 — Uberaba, Curitiba
Branch: Mercado Municipal de Curitiba
Online store: www.dfuhrmannchocolates.com.br
Photo: D’Fuhrmann Chocolates
