Aurora Fine Brands launches limited editions and new premium products to gift and celebrate the 2025 holiday season.
Celebration and exclusive launches
Aurora Fine Brands closes 2025 on a high note. The year brought new brands, Ricola and Sazerac Rye, and an expanded portfolio of premium food and beverages. For the holidays, the company introduces exclusive editions designed to complement festive tables or make refined gifts.
Special editions with artistic design
Among the highlights are three international brands: Licor 43, St. Dalfour, and Laurent-Perrier. Licor 43 presents the Barcelona Edition (R$ 199.90), inspired by architect Antoni Gaudí and the Park Güell mosaics. St. Dalfour launches its artistic Emily in Paris Edition (R$ 29), featuring three assorted mini jams of 28 grams in flavors such as apricot, raspberry, strawberry, blueberry, and four fruits.
Laurent-Perrier introduces the Ribbons Edition (R$ 2,100), wrapping its Cuvée Rosé champagne bottles with art that celebrates the interaction of nature and aroma. Since 2017, the French maison has launched special collector’s editions of its rosé champagne.
New portfolio and tasting experiences
From the spirits division, the new 1800 Cristalino Tequila pack (R$ 549) includes a branded lowball glass, encouraging a new way of savoring tequila — served with ice and a twist of lime, instead of traditional shots.
In the food division, Bonduelle presents the Sélection Spéciale (R$ 8.90), a naturally sweet and crunchy corn, perfected through years of research. Meanwhile, Maille debuts its gourmet mayonnaise line in Brazil with two options (R$ 47.90 each): Fins Gourmet, with l’ancienne mustard and spices, and Fine, made with the signature Dijon Original mustard.
Under the confectionery division, the new Reese’s Miniature Cups (R$ 21.90) combine milk chocolate and salty peanut butter, creating a balanced, shareable treat for any moment.
Holiday gifts and flavors
The season calls for thoughtful gifting. The Buffalo Trace pack (R$ 229.90) includes classic straight bourbon whiskey and a matching glass. Another standout is Mozart Liqueur, handcrafted in Salzburg, Austria, from Belgian chocolate. Available in two versions — Chocolate Cream and Chocolate Dark (R$ 259.90 each) — both blend vanilla, cocoa, and caramel aromas.
The Belgian chocolatier Guylian offers the Seahorses Caramel (R$ 65.90), 30% cocoa milk chocolate filled with caramel. For wine lovers, Churchill’s Ports (R$ 165) are available in Tawny, White, and Ruby, made with “A-grade” Douro grapes for an elegant, dry style.
About Aurora Fine Brands
Founded in 1921 in Hamburg, Aurora Fine Brands is a leading importer and distributor of fine food and beverages in Brazil since 1946. The company operates through four divisions: Food, Confectionery, Spirits & Liqueurs, and Wines (Inovini). Its portfolio features over 60 international brands, including Bonduelle, Maille, St. Dalfour, Licor 43, Jose Cuervo, Kalassi, and Louis Latour.
Internationally recognized, it is the only Latin American member of CEISA (Circle of Specialty Food Importers). Now led by its third generation, the company maintains a commitment to excellence, ethics, and sustainability.
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Website: aurora.com.br
Instagram: @aurorafinebrands
Photo: Divulgação/Aurora Fine Brands
