Sagrado Boulangerie puts its award-winning artisanal croissant in the spotlight for Croissant Day, from classic to pistachio and brie.
For Croissant Day, Sagrado Boulangerie spotlights one of its most iconic items: an artisanal croissant honored in the Melhores Produtos de Padaria competition. Known for precise technique and quality ingredients, it has become a signature of the brand’s craft-driven baking.
Croissant Day with an award-winning signature
The celebration centers on the product that earned recognition in the bakery industry. Beyond taste, Sagrado emphasizes artisanal processes—an approach that has helped position the company among Brazil’s leading references in handcrafted bread and pastry.
From classic to house creations
To mark the date, Sagrado offers a broad croissant lineup. Options include the Traditional (R$ 12,50) and the Croissant Louvre, filled with brie and Sagrado’s mild pepper jam (R$ 30,95).
Sweet picks range from Nutella (R$ 20,85) and Nutella with strawberries (R$ 30,25) to Almond (R$ 24,95), Milk Chocolate (R$ 25,80), Dulce de leche & coconut (R$ 25,80), Romeo and Juliet (guava paste and cheese) (R$ 25,80), Banoffee (R$ 25,80), and Pistachio (R$ 30,25).
For savory cravings, the menu includes Salami (R$ 27,50) and Parma ham (R$ 27,50), rounding out the selection for any time of day.
A growing brand built on craft
Founded in 2015 by Fábio Freitas and Thaís Cerdeira, Sagrado Boulangerie now has 17 stores in operation and 13 additional locations already negotiated. The brand spans seven Brazilian states, strengthening its nationwide footprint in artisanal baking.
Service
https://www-sagradoboulangerie-com.rds.land/nossas-lojas
Photo: Press release
Gostou do nosso conteúdo?
Seu apoio faz toda a diferença para continuarmos produzindo material de qualidade! Se você apreciou o post, deixe seu comentário, compartilhe com seus amigos. Sua ajuda é fundamental para que possamos seguir em frente! 😊