Brazilian chef launches Japanese catering service in California

Chef Rodrigo Fukumoto brings Japanese cuisine with a Brazilian touch to the U.S. through Hikaru San Sushi Catering in California.

Reflecting the rise of Brazilian entrepreneurship in the United States, chef Rodrigo Fukumoto has found success in California with his business, Hikaru San Sushi Catering. The service blends traditional Japanese culinary techniques with Brazilian flavors, offering customized dining experiences for events.

Entrepreneurship and inspiration

According to AG Immigration, Brazil ranks second among countries opening new businesses in the U.S. Fukumoto is part of this wave of entrepreneurs who seek international opportunities through creativity and resilience. “These experiences were essential to shaping my passion for Japanese cuisine and building my international career,” says the chef.

With experience at Google Brazil, Facebook, and Globo, and five years managing sushi operations at Formula 1 VIP lounges, Fukumoto decided to take his expertise abroad. In San Diego, he found the ideal environment to merge Eastern tradition with Brazilian warmth and hospitality.

Japanese tradition with a Brazilian flair

According to Fukumoto, Hikaru San’s uniqueness lies in its fusion menu. “Our dishes are prepared with Brazilian-inspired techniques and ingredients, creating a different experience among local catering services,” he explains. Live sushi preparation in front of guests is one of the highlights of the brand’s concept.

Since 2022, Fukumoto has worked as lead Japanese chef at The Local PB restaurant in San Diego before focusing fully on Hikaru San Sushi Catering. Memorable moments in his career include catering backstage for a Coldplay concert and serving events with up to 5,000 guests.

Expansion and recognition

The company has gained recognition at major events such as the Grand Chef Throwdown and through partnerships with the Cystic Fibrosis Foundation and Behind The Scenes. Premium ingredients, staff training, and a strong online presence have strengthened the brand’s reputation in San Diego’s competitive culinary market.

Future plans include expanding to Los Angeles and Orange County, and launching immersive dining formats such as “chef’s table” dinners and live tuna-cutting performances. “Our vision is to position Hikaru San as a reference in personalized Japanese fine dining, connecting authenticity, hospitality, and innovation,” concludes Fukumoto.

Photo credit: Jayme Kazumi Fukumoto Antunes

Service

Hikaru San Sushi Catering

Founder: Chef Rodrigo Fukumoto

Location: San Diego, California (USA)

Website: hikarusancatering.com