71% of Brazilians crave traditional flavors like chocolate cake, which rules menus for decades thanks to universal appeal and low cost, per 2025 Kantar study.
A Timeless Bestseller
Ana Piku, co-founder of PikurruchA’S, Latin America’s largest confectionery, shares the formula. Balanced texture blends creaminess and lightness. Versatility shines in twists like dulce de leche brigadeiro or zero-sugar versions.
Mintel data crowns chocolate in top Brazilian launches. Low rejection spans generations. At PikurruchA’S, it spins fast and slashes waste.
A product doesn’t last years just because it’s loved. It must sell strong, control costs, and delight everyone.
Ana Piku stresses strategy. Classics anchor ops in shaky markets. Euromonitor 2024 notes: crises drive folks to safe, familiar treats.
Universal and Smart
Chocolate cake fits breakfast or dinner. It taps nostalgia and business smarts. PikurruchA’S offers sugar-free for all to savor.
January 27 marks World Chocolate Cake Day. It shows classics outlast fads.
PikurruchA’S Details
Instagram: https://www.instagram.com/pikurruchas/?hl=pt-br
Phone/Orders: (11) 97752-7067
Perdizes Unit – Rua Diana, 695 – Perdizes. Hours: Mon-Sun, 11am-8pm.
Tatuapé Unit – Rua Francisco Marengo, 1481 – Tatuapé. Hours: Mon-Sun, 11am-8pm.
São Bernardo do Campo Unit – Golden Square Shopping Center – Av. Kennedy, 700 – Jardim do Mar. Hours: Mon-Sat 11am-10pm, Sun 1pm-8pm.
Museu da Imaginação Unit – Rua Virgílio Wey, 100 – Água Branca. Hours: Mon-Sun, 9am-7pm.
Photo: Press Release
