Antiquário do Breganha launches a special Easter menu starring salt cod, an imperial empada, and artisan pastel de nata. Available March 30 to April 5 in Botafogo.
The Antiquário do Breganha Easter menu puts salt cod at the heart of every dish. Three preparations explore technique, texture, and Portuguese culinary tradition — filtered through the restaurant’s own creative identity in Rio de Janeiro.
Three dishes, one table
The first highlight is the Breganha creamy cod rice. Salt cod and spices come together in a dish finished with Catupiry cream cheese and béchamel sauce. Crispy onion slices add contrast, balancing comfort with deep, layered flavor.
Next comes the imperial cod empada. The buttery pastry shell is made with a blend of butter and lard, resulting in a light yet flavorful crust. Inside, flakes of confit salt cod rest in fresh cream alongside caramelized onions and golden garlic — a precise balance between sweetness and brine.
To close, the artisan pastel de nata honors the classic Portuguese custard tart: flaky, crisp pastry on the outside and a silky caramelized custard within. The aroma recalls the traditional bakeries of Lisbon, rounding out the menu with understated elegance.
The chef’s vision
“Easter naturally draws us to the table, to togetherness. We designed this menu around that idea of sharing — family gathered, flavors that carry memory, but that also speak to who Breganha is. These are recipes rooted in tradition, but seen through our own lens, celebrating texture, intensity, and the kind of food that asks you to slow down and be present.” — chef Helena Murucci
With this seasonal offering, Antiquário do Breganha reinforces its commitment to recipes that honor tradition while pushing flavor and technique forward — especially on occasions defined by the joy of gathering around a shared table.
Event Info
- Easter menu available March 30 to April 5, 2026
- Address: Rua São Clemente, shop 24A, Botafogo, Rio de Janeiro — RJ
- Hours: open daily, noon to 11 PM
- Instagram: @antiquariodobreganha
