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Easter at Notiê: Sea Barreado leads special menu

From April 3–5, Terraço Notiê by Priceless serves an exclusive Easter menu featuring Sea Barreado, Praline Mille-Feuille, and craft cocktails in downtown São Paulo.

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Easter 2026 gets a standout culinary experience in São Paulo’s Historic Center. Between April 3 and 5, Terraço Notiê by Priceless unveils an exclusive Easter menu designed to bring family and friends together over thoughtfully prepared, sharing-style dishes.

Sea Barreado: made for sharing

The centerpiece of the menu is the Sea Barreado, a main course crafted for the table to enjoy together. The dish features fish, shellfish, and shrimp slow-cooked in a flavorful sauce of fresh tomatoes, white wine, and aromatic herbs. It comes with citrus farofa and roasted bananas, finished with fresh cilantro.

The dish draws inspiration from the traditional Paraná-style barreado stew, reimagined with seafood for a refined yet comforting result.

A dessert worth saving room for

The meal ends with the Praline Chocolate Mille-Feuille: crispy puff pastry layered with a creamy cashew nut praline chocolate filling, finished with a pinch of fleur de sel. The interplay between crunch, creaminess, and that subtle salty note makes for an unforgettable closing bite.

Craft cocktails by Ricardo Miyazaki

The experience is rounded out by a special drinks menu from The Punch Bar, curated by bartender Ricardo Miyazaki. Classics include a traditional Caipirinha with white cachaça and tahiti lime, and the Tommy’s Margarita made with Julio Blanco, tahiti lime juice, agave syrup, and orange angostura.

Original creations include the Veredas Priceless — a festive, refreshing blend of Tanqueray n°Ten, Cointreau, Aperol, Sicilian lemon juice, sugar syrup, and sparkling wine — and the Vitória Régia, an intense, fruit-forward mix of white cachaça, St. Germain liqueur, Sicilian lemon juice, sugar syrup, and Orange Bitter.


Event Info

Easter at Notiê: Sea Barreado leads special menu
Photo: Press Release
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