Starting March 9, Lecadô teams up with Ovomaltine for Easter 2026, launching a cake and bonbon that blend rich flavor with signature crunch.
Lecadô has joined forces with Ovomaltine for a limited-edition Easter collab, introducing two seasonal desserts: the Ovomaltine Baby Cake and the Ovomaltine Bonbon. The products will be available across Lecadô stores in Rio de Janeiro, Niterói and São Gonçalo, as well as through delivery and iFood.
According to marketing manager Ágata Russo, the initiative highlights the brand’s focus on memorable taste experiences. “We constantly follow market trends to deliver flavors our customers remember and love,” she states.
Exclusive Baby Cake and Bonbon
The Ovomaltine Baby Cake features layers of chocolate sponge, mousse, cream, and crispy flakes, topped with Ovomaltine Rocks coated in milk chocolate. The cake serves up to 10 slices (R$149.90), with individual slices sold for R$18.90. The Ovomaltine Bonbon includes rich brigadeiro filling and a white chocolate coating sprinkled with crunchy Ovomaltine pieces, available individually (R$8.90) or in gift boxes of four.
The campaign includes themed in-store displays, offline ads, social media promotion with @ovomaltinebrasil, and influencer activations.
Lecadô will also offer its traditional Easter options—pot cakes, tortes, and chocolate sweets—to sweeten the season even more.
Lecadô Service
Sales Center: +55 (21) 3900-7228 / WhatsApp: +55 (21) 96014-4111
More information: www.lecado.com.br/lojas
Photo: Divulgação
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