Lecadô opens Christmas season with new Baby Mousse Napolitan Cake and a festive holiday menu.
Lecadô has officially started its Christmas season by introducing the Baby Mousse Napolitan Cake, an exclusive dessert created for the holidays. The recipe combines a soft chocolate base with three creamy mousse layers: milk chocolate, milk powder, and strawberry.
Finished with powdered milk chocolate and a festive decoration on top, the cake serves ten slices and costs R$ 149.90. According to the brand, it strikes the perfect balance between lightness and sweetness, keeping Lecadô’s signature flavor.
Holiday menu with traditional favorites
This year’s Lecadô Holiday Menu also brings back the classic Christmas Trifle, made with maizena biscuits filled with white and milk chocolate. It is topped with chocolate-covered cookies, dried fruits such as apricots and cherries, and finished with a decorative ribbon. Available in baby (R$ 198.90) and traditional (R$ 289.90) sizes.
Another highlight is the Golden Walnut Cake, featuring a baba de moça filling, icing, and crushed walnuts, serving 20 slices for R$ 159.90.
Rolled cakes and savory bites
The celebrations also feature Lecadô Rolled Cakes in three flavors: Dulce de Leche, Red Velvet (R$ 159.90), and Strawberry with Whipped Cream (R$ 169.90). Each is prepared with a generous filling and detailed decoration.
The brand’s iconic Lecadô Codfish Cakes also make a comeback. Handmade, crispy on the outside and soft inside, they come with or without creamy cheese. The cocktail-sized pack with 25 units costs R$ 89.50.
Orders and information
All holiday menu items are available for purchase or pre-order in Rio de Janeiro, Niterói, and São Gonçalo stores, through the Sales Center at (21) 3900-7228, WhatsApp (21) 96014-4111, or via iFood. Complete details can be found at www.lecado.com.br/lojas.
SERVICE LECADÔ
Accepted: Visa and Master cards, Pix, and cash.
Sales Center: (21) 3900-7228 / WhatsApp: (21) 96014-4111
Addresses: available at www.lecado.com.br/lojas
