L’Entrecôte de Paris delivers French immersion with succulent entrecôte, secret sauce, and classic desserts across Rio, SP, and other states.
Parisian experience in Brazil
From onion soup to duck confit, French cuisine captivates global chefs. L’Entrecôte de Paris brings fine dining with a single-plate concept. It operates 14 restaurants and 20 delivery spots.
Locations span São Paulo, Rio de Janeiro, Rio Grande do Sul, Minas Gerais, Goiás, Distrito Federal, and Portugal. Each 100m² venue seats up to 50 in a modern, cozy setting.
Appetizers and main course
Start with artisanal bread mix, warm with sea salt butter, confit tomato, and seasoned olive oil. Fromage Doré features herb-breaded brie, crispy outside and creamy inside, topped with red fruit jelly.
The star is sliced entrecôte with crunchy fries and a 21-ingredient secret sauce simmered for 36 hours. It recreates classic Parisian bistros.
Iconic French desserts
End with blueberry-lemon choux, crème brûlée, vanilla ice cream petit gâteau, pavlova with yellow fruit cream, or Mille Feuilles Eiffel.
