Brazilian winery Lidio Carraro highlights fresh white and rosé wines ideal for warm weather and light meals.
With the arrival of the Brazilian summer, lighter and more refreshing wines take the spotlight. White and rosé varieties are ideal for warm days, offering balance, fruit-forward aromas, and excellent versatility for pairing with seasonal dishes.
Ideal serving temperature
Rosé wines should be served between 10 °C and 12 °C to enhance freshness and floral notes. Whites vary according to style: Sauvignon Blanc shines at around 10–12 °C, while a full-bodied Chardonnay expresses itself best between 12 °C and 14 °C.
Glass shape also matters. Narrow glasses are better for young and crisp wines, helping maintain temperature, while fuller glasses suit structured whites, allowing aromas to develop gracefully.
Lidio Carraro’s summer selections
Known for its “purist philosophy,” which emphasizes minimal intervention and authentic expression of its terroir, Lidio Carraro is a benchmark in precision and quality winemaking. The winery presents several labels ideal for summer enjoyment.
The Lidio Carraro Faces Rosé is light, fruity, and refreshing — perfect on hot days. It pairs well with appetizers, salads, light meals, or even moments by the pool or beach.
The Lidio Carraro Rosé Essence, made from Pinot Noir, offers complexity and sophistication, ideal with seafood, Mediterranean dishes, and fresh salads.
Among the whites, the Lidio Carraro Dádivas Chardonnay has a balanced creamy texture that accompanies pasta, risottos, fish, and white meats. The Lidio Carraro Dádivas Sauvignon Blanc stands out for its vibrant acidity and freshness, perfect for ceviche, oysters, light cheese, or spicy dishes.
Lidio Carraro’s wines bring authenticity, elegance, and the pure essence of Brazilian terroir to the glass — perfect for celebrating the summer season.
