In Rio’s Gávea neighborhood, Nãma marks four years blending fresh ingredients, creative sushi, and a laid-back vibe that draws crowds at lunch and dinner.
Four years of oriental cuisine in Gávea
Nãma restaurant celebrates its fourth anniversary in March 2026 as one of the most compelling addresses for oriental cuisine in Rio de Janeiro. Located at Rua dos Oitis, 6 — steps away from Shopping da Gávea, Praça Santos Dumont and the vibrant Baixo Gávea — the venue combines the quality of a restaurant with the easygoing energy of a neighborhood bar.
The house was founded by businesswoman Cláudia Jundi, who opened Nãma on March 9, 2022. Before that, the same address housed Sushimar Gávea, a pioneer in Japanese food delivery in Brazil — operating initially without tables, with just a counter, using packaging imported directly from Japan at a time when local suppliers barely existed.
From franchise to creative freedom
Cláudia and her husband took over the Sushimar franchise with family loans, running it under a strict contract for years. The pandemic opened a window for change. “I wanted to leave the franchise so I could do things my way — with the freedom to change, create and grow,” she explains. After formally notifying the franchisor, the restaurant was rebranded as Nãma in 2022.
The name comes from Japanese and means “fresh” — a direct reflection of the restaurant’s philosophy. Ingredient quality is non-negotiable. Guest chefs are invited periodically to develop new recipes, ensuring the menu stays surprising and dynamic for regulars and newcomers alike.
A designed space open to everyone
The restaurant’s interior was designed by architect Chicô Gouveia, blending oriental aesthetics with a contemporary Rio touch. The space accommodates up to 88 guests across indoor and outdoor areas. From Monday through Wednesday, capacity is set at 20 indoor and 46 outdoor seats; from Thursday onward, an additional 22 seats are added.
“The goal is to offer a pleasant experience whether you’re looking for an elaborate dinner or just want to meet friends for a drink. Nãma welcomes a very diverse crowd of all ages, reflecting the democratic atmosphere of the house. Everyone is very welcome here!” — Cláudia Jundi, founder of Nãma
Menu highlights: from starters to dessert
The menu covers every stage of the meal with flair. Starters include Crispy Shrimp with special chili sauce (R$ 55), Edamame with fleur de sel (R$ 28), and Nori Snack with tuna tartare (R$ 56). Among the entrées, the Thai Ceviche with salmon, tuna, shrimp, and roe (R$ 52) and the Ussuzukuri of salmon with biquinho pepper and tempura crunch (R$ 72) are standout choices.
The Nãma Combo of 43 pieces (R$ 230) brings together salmon, tuna, and roast tuna sashimi, traditional nigiri, hot Philadelphia rolls, grilled salmon and shimeji tartare rolls, and assorted gunkan. For premium cuts, the Bluefin tuna is available as nigiri (R$ 34) or sashimi (R$ 42), alongside scallop (R$ 48 and R$ 50, respectively).
Vegetarian options include Eggplant Gyoza (R$ 26), Shimeji Furai with tonkatsu sauce (R$ 48), and Kakiague vegetable tempura (R$ 32). Desserts wrap up the experience with classics like Chocolate Harumaki with ice cream (R$ 30) and the Lychee Surprise — chocolate pouches with lychee and passion fruit cold syrup (R$ 30).
Rodízio and executive lunch
The Nãma Rodízio (all-you-can-eat) is served at lunch (R$ 135 per person), Monday through Friday until 5 PM, and at dinner (R$ 150 per person) on Mondays and Tuesdays until 11 PM. A Vegan Rodízio is also available at lunch (R$ 125) and dinner (R$ 135), at the same times — not served on holidays. The executive lunch, offered Monday through Friday until 5 PM, starts at R$ 56 with combos including sushi and uramaki selections.
Signature drinks and wine list
The beverage program at Nãma is thoughtfully assembled. Standout cocktails include the Nãma Mule (R$ 35), Matchá Gin (R$ 37), and Hana (R$ 35). The wine list features labels by the glass and bottle from several countries, including the Chilean Veramontes Colores (R$ 38/glass), Argentinian Catena white (R$ 280/bottle), and Portuguese Allo Vinho Verde (R$ 220/bottle).
Event Info
- Address: Rua dos Oitis, 6, Stores C, D, E — Gávea, Rio de Janeiro – RJ
- Hours: Mon–Wed, 11:30 AM–11:59 PM; Thu–Fri, 11:30 AM–12:30 AM; Sat, 12 PM–12:30 AM; Sun, 12 PM–11:30 PM
- Reservations/WhatsApp: (21) 98316-8979
- Delivery: in-house and iFood
- Capacity: Mon–Wed: 20 indoor + 46 outdoor; from Thu: additional 22 seats
- Corkage fee: R$ 80.00 – 750ml
- Opening date: March 9, 2022
- Instagram: @namarestaurante
