Salmon carpaccio with Nature sparkling and a Caprese with Pinot Grigio: Vino! launches its summer menu focused on freshness and pairing.
Categoria: Gastronomy
After five days lost on Pico Paraná, Betinho stars in Burger King®’s new film—and jokes: “I’m eating both sandwiches myself.”
McFlurry Trufa Língua de Gato Duo is back at Méqui, renewing the Kopenhagen partnership to help fans “activate premium mode” in early 2026.
For World Cheese Day (Jan 20), sommelier Stephani Mercado shares cheese and wine pairing ideas with vibrant whites, rosés and smooth reds beyond the classics.
On January 25, PikurruchA’S shows how local brands build belonging in São Paulo by turning sweets into shared experiences.
Spoleto introduces “Daily Specials”, weekday combos with a special dish and drink starting at R$32.90. Add Spolate dessert for just R$6.90.
Bob’s expands chicken line with Chicken Pretzel de Responsa, a sandwich featuring pretzel bun, breaded chicken, and exclusive sauce. Available for a limited time at all Brazil stores.
Luiz Argenta winery unveils L.A. Zero, dealcoholized wines and sparklings using groundbreaking Italian technology in Brazil, keeping aromas and sensory identity intact.
João Paulo Gama, sommelier at Cantu Grupo Wine, details how seasonal menus, wine curation and pairings drive profitability and loyalty in food service.
Louzieh Doces kicks off 2026 with Candy Colors collection, featuring soft hues like lilac, light green, and rosé in delicate, modern sweets inspired by fashion trends.
Lindoya Verão kicks off second campaign phase with Ale D’Agostino on social media, linking hydration, wellness, and sophisticated daily lifestyle.
Illycaffè announces Johannes Nuding, two-Michelin-star chef, as new Chef Ambassador. He joins in pursuit of excellence and premium ingredients.
Delícias & Encantos highlights diet pies in 2026, featuring tapioca, chocolate, walnuts, chocolate-with-walnuts and strawberry white options.
Perrito wines inspire refreshing French apéro summer drinks: Blanco de Verano, Tinto de Verano, and Frosé using Sauvignon Blanc, Tinto, and Rosé.
Galeto Mamma Mia launches Momento Mamma de Verão in SC with unlimited beer refill for R$29 extra on galeto sequence, until March 1, 2026, at select locations.
On Carnival Saturday, Feb 14, Prodigy Santos Dumont by Wish hosts traditional and vegan feijoada, live samba, and drinks at the rooftop with Pão de Açúcar and Guanabara Bay views.
Heinz unveils HEINZ Dipper, the first french fry box with built-in ketchup compartment. Innovation eases on-the-go eating and debuts in 11 countries, including Brazil.
Popeyes celebrates Nova Iguaçu’s 193rd anniversary on Jan 15 with two free Filezinhos at the local restaurant, plus R$9.90 deals on juicy fried chicken.
Panama City shines as UNESCO Creative Gastronomy City. Record-breaking Geisha coffee and indigenous cacao in Bocas del Toro captivate. Dive into traditions and innovations via immersive tours.
Milky Moo unveils aBISoluta, milkshake collab with lemon BIS. Refreshing item ties into Mood do Verão, pre-sale starts Jan 12 via app.
Moët & Chandon marks 35 years as exclusive champagne at Golden Globes, elevating the celebration with French chic on the red carpet and awards.
Sunset at 50 meters blends premium gastronomy, urban views and sensory immersion in the 2026 Dinner in the Sky season in São Paulo.
China in Box launches campaign with five new meal and soda combos starting at R$29.90. Add mini churros or gyoza for an extra R$6.90.
Nolita Roastery runs a kids’ pastry workshop on Jan 13 and 27 at NY City Center, featuring a Twix roll cake and a snack afterwards.
Caê Beach Club debuts on January 15 in Piratininga, pairing signature cuisine, music and ocean views on Niterói’s Oceanic Region shoreline.
Roast chicken rises 11.7% and lasagna 5.5% at Divino Fogão in 2025; “serve once” format draws more women and lifts top dishes.
UVVA winery unveils Bateia 2023, a blend of Cabernet Sauvignon, Cabernet Franc, and Syrah, aged in French oak and stainless steel, for R$ 179 online.
Jin Jin kicks off ‘Onda de Sabor’ festival on January 15, offering refreshing pokes like Poke Sashimi Crispy and vegetarian options across all Brazil stores.
L’Entrecôte de Paris delivers French immersion with succulent entrecôte, secret sauce, and classic desserts across Rio, SP, and other states.
In January, Cabana Burger offers 50% off burgers for students with valid 2026 school proof. Learn how to participate in this special promotion.