Pato no tucupi and giant pirarucu hit São Paulo tables unaltered. Namazônia delivers authentic Northern Brazilian cuisine in Vila Mariana, stirring memories with bold, uncompromised tastes.
Categoria: Gastronomy
On January 31, the Garden Spritz Festival Chandon turns Jardim Chandon in Garibaldi into an afternoon of DJs, chef bites, and sparkling spritz.
Menin Douro Estates releases ultra-rare 80-year Tawny and White Ports, as its 50-Year Tawny ranks among world’s top 50 at Decanter 2025.
Curadoria & Bar Saudade marks its 1st anniversary this Tuesday (Jan 27) in Botafogo with Lasai, Bar da Gema, and live jazz from 7–11pm.
Orange peels once headed for the trash now become jam at Grand Mercure Vila Olímpia, generating funds for TUCCA and helping kids with cancer.
On Jan 27, Lecadô rolls out extra batches of Baby Brigadeiro Cake and Aconchego Jar Cake, with an extra-generous chocolate sauce.
Passion fruit is taking over nikkei cuisine as a go-to for seafood; at Nuu Nikkei, it shows up in ceviche, tiradito and sushi creations.
A boozy dulce de leche milkshake with aged rum and salted caramel is turning heads at Cão Véio Vila Mariana—and it’s only the start.
On January 27 Port Wine Day, sommelier unveils Ruby, Tawny, and LBV styles bursting with fruity, caramelized flavors—ideal matches for chocolate and berry desserts.
Perfetto expands Variatta line with 500 ml to 1.8 L pots for solo treats or parties: Birthday Cake and Galaxy Brownie flavors steal the show.
For the São Paulo Anniversary weekend, Sassá Sushi and Chiisai Izakaya offer reservation perks, while Momo debuts its Chocolamour gelato.
Caju Amigo and Rabo de Galo take over the Vena bar menu Jan 23–25 to celebrate São Paulo’s 472nd anniversary at Grand Hyatt.
Juicy rib pastry and jabuticaba-açaí caipi: Anexo Praia Búzios refreshes its beachside menu with comfort food and original cocktails in stunning Búzios.
Teachers and students take center stage this January: Justo Café is offering 15% off the menu at all locations through January 31.
Ofner just turned summer into a world tour: “Flavors of the World” brings Brazil, Portugal and Italy-inspired treats for a limited time.
Porto do Sabor has launched “Vacation Orders” with a whole chicken pie, whole quiche and a
5
l
açaí box—orders require 5 days’ notice.
Jabuticaba and juçara jump from forest to glass: Raízes unveils signature cocktails in Santa Catarina rooted in Atlantic Forest biodiversity.
Di Paolo invests R$5M in new Torres (RS) unit, creating 40-50 jobs and boosting year-round tourism economy.
Taco Bell unleashes its global smash 5-Layer Burrito in Brazil: five creamy layers of indulgence for just $5.90 combo, conquering US and Latin fans now in limited edition.
Six crispy bacon slices and irresistible Baconese push human limits at Burger King. Starting today, test your resistance to the new The Kings Bacon in epic live streams!
On World Cheese Day, São Paulo turns into a food trail—truffled burgers, burrata with figs and more, with cheese as the star.
With a soft bite and 12g of protein, SoftBar targets the biggest complaint about protein bars: tough texture—without gums, syrups, or added sugar.
On World Cheese Day, Cruzília marks its Mantiqueira-to-global journey, spotlighting Brazilian cheese as terroir, craft, and creativity.
Sophya, 18, got a phone and became an influencer thanks to Outback’s giant onion. On Jan 24, order Bloomin’ Onion to help Make-A-Wish® Brazil grant more wishes.
Fresh legumes, grains, and seasonal veggies star in Emirates’ new vegan menu, ditching processed meats for authentic “farm-to-table” flavors arriving in 2027.
Tutto Nhoque stands out in Rio with handmade gnocchi, a R$ 69 executive lunch set, and activated-charcoal pizzas served from 6pm.
Itatiba just got a taste of Hawaii: Mana Poke opens its 73rd unit in January, led by a 59-ingredient build-your-own poke.
Feira Nacional do Podrão returns to Duque de Caxias Jan 23–25 with oversized street-food icons, live music and a kids zone at Praça Humaitá.
Pastel de Nata is now gelato: Ofner unveils new gelato and sorbetto flavors for summer, including Sicilian lemon with lemongrass.
A gourmet Brazilian ice pop kicks off Ilha Plaza’s Summer Flavors Festival: free cooking workshops run on Jan 17, 24 and 31.