Lecadô launches a summer campaign with new flavored mate drinks in five versions, highlighting Rio’s lifestyle and lighter beverage choices.
Categoria: Gastronomy
Curitiba bakery becomes a reference with natural fermentation, local producer curation, and quality focus. Located on Prudente de Moraes, it plans innovations for 2026.
Feira Nacional do Podrão opens 2026 season at Carioca Shopping, January 16–18, with 30 vendors, kids’ area and iconic Rio street food.
Lamas Distillery launches Sky Kush Ice, a canned whisky, lemon and cannabis terpene RTD with no psychoactive effects, at BH Carnival 2026.
Hotel Santa Teresa MGallery highlights a new vegan menu at Térèze and the Pool Bar in January, joining the global Veganuary movement.
Cacau Show launches SpongeBob Pineapple and Coconut Gelato and expands its gelato line and 2026 summer promotion.
Méqui launches a cheddar-focused summer with the return of Piscininha de Cheddar, Duplo Cheddar McMelt, new Duplo Chicken Cheddar and app pre-sale in January.
Buenos Aires’ classic choripán inspires creative versions at Brazinha, São Conrado Bar and Pobre Juan, which bring the iconic sandwich to São Paulo’s food scene.
Tanqueray presents easy and refreshing gin cocktails for summer, with simple recipes, fresh flavors and a new partnership with Monin Brasil.
Medieval Brunch on January 25 features themed food and historical immersion at O Castelo, São Roque (SP).
Senac Gastronomy Higher Course hosts Visita com Sabor on January 20 and 22, with guided tour and tasting in Belo Horizonte.
Project debuts with free live music and promotions at Carioca da Gema during summer 2026 in Rio de Janeiro.
Chef Paula Prandini’s Empório Jardim offers traditional Galette de Reis for Epiphany orders, with pickup in Ipanema and Jardim Botânico.
Patties ends 2025 with expansion, collabs, and an average of 200K burgers sold per month in São Paulo.
The Alloro al Miramar restaurant in Copacabana opens on January 1 with a reduced menu by chef Juliana Magioli.
Dida Bar e Restaurante presents light dishes, tropical drinks, and Afro-Brazilian cuisine to celebrate Rio’s summer season.
Freixenet highlights Cava, Prosecco and alcohol-free options as versatile choices for year-end celebrations.
Brazilian brand Gellato expands pistachio liqueur presence in summer bars and events along the southern coast in 2025/2026.
Nutritionist from Una Itabira gives five practical tips for a safe and easy holiday dinner in the countryside, even with little structure.
New Araá restaurant opens at Sugarloaf Cable Car Park, celebrating Brazilian cuisine and ingredients overlooking Guanabara Bay.
Over 7 million pizzas sold in Brazil in 2025; Calabresa and Ovomaltine® top national preferences.
Bakery Delícias & Encantos presents five diet Christmas cakes combining flavor, balance, and artisanal tradition.
Hilton Barra and Metropolitano Mall host festive dinners, car raffle, and free Christmas attractions for families.
Perdigão shares a practical recipe for Chester breast with orange sauce and almond rice with white wine, ideal for smaller holiday dinners.
In Rio’s Historic Center, Sobrado da Cidade celebrates summer with a menu of light, refreshing and colorful signature drinks.
Sodiê Doces selects Pineapple with Condensed Milk and Chocomoça as January Cakes of the Month, with discounts and savory options.
Hotel Santa Teresa MGallery rings in 2026 with signature dinner, live art, jazz, DJ set and a stunning Rio view.
Casa Bambuí in Campos do Jordão launches a seasonal summer menu by chef Anouk Migotto, inspired by Mantiqueira ingredients.