Perrito wines inspire refreshing French apéro summer drinks: Blanco de Verano, Tinto de Verano, and Frosé using Sauvignon Blanc, Tinto, and Rosé.
The apéro, French aperitif ritual, fosters casual gatherings with snacks and well-paired glasses. Perrito line, from Enclos Vinhos, stars in easy home versions for hot days.
Perrito line: Chilean freshness with charm
Crafted by top wine hunter Vicente Jorge, Perrito honors daughter Bruna and family Dachshund Marquinhos. Made in Chile, it features Sauvignon Blanc, Rosé, and Tinto. Versatile with fresh, food-friendly profiles.
Cocktails by chef Bia Delmaestro
From Caçarola Bistrot, Bia reimagines European favorites. Blanco de Verano blends Perrito Sauvignon Blanc, Sicilian lemon, lemon syrup, and soda. Citrusy and light, pairs with salads, white fish, seafood, mild cheeses, and artisan bread.
Tinto de Verano mixes Perrito Tinto (Cabernet Sauvignon), orange juice, soda, and slices. A summer staple, matches charcuterie, croquettes, cold cuts, and mushroom dishes.
Frosé, frosty and fruity, combines Perrito Rosé, red berries, and soda. Ideal with tapas, smoked salmon, Mediterranean bites, light desserts, and fresh fruit.
Perrito wines shine in modern mixology with elegance and lower alcohol. Perfect for outdoor lunches or evening rituals. Visit https://www.enclosvinhos.com.br/perritowines and @perritowine on Instagram.
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