Emulzint Zeelandia transforms bakeries with Rustique Madre, dehydrated natural fermentation delivering crunchy crust and complex flavor without daily sourdough upkeep.
Rustique Madre Blends Tradition and Efficiency
Emulzint Zeelandia kicks off 2026 with artisan rustic bread solutions. Rustique Madre – Natural Fermentation features dehydrated sourdough starter. It provides bold aroma, moist crumb and open alveolation.
Bakers get process control and consistency. Higher hydration enhances texture. This boosts shelf appeal and perceived quality.
Consumers crave the look and taste of rustic breads, but producers need reliability and yield. Rustique Madre nails both sides.
Rosane Parro, Product Manager at Emulzint Zeelandia. Versatile for add-ins like cheeses, olives or dried fruits. Shapes range from baguettes to round loaves.
Lemon Premium Filling Elevates Desserts
Lemon Premium Filling rounds out the lineup. Creamy with balanced citrus notes, perfect for premium pies and cakes. Superior stability holds through freezing.
Test it via pre-sale special through mid-February.
Confectioners demand ingredients blending top performance with tradition. That’s exactly what our Lemon Premium delivers.
Juliana Saito, Commercial Director at Emulzint Zeelandia. Launches adapt global trends to Brazilian operations.
About Emulzint Zeelandia
A global leader in baking ingredients, it serves Brazil’s bakeries and industries. Founded in 1977, part of Zeelandia group marking 126 years in 2026 across 100+ countries. Details at https://www.emulzint.com.br. SAC: 0800-7015800.
Photo: Emulzint Zeelandia
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