São Paulo Restaurant Week kicks off with 47 newcomers

Event Info

• Event: 36th São Paulo Restaurant Week
• Dates: April 10 to May 10, 2026
• Traditional Menu: R$ 59.90 (lunch) | R$ 74.90 (dinner)
• Plus Menu: R$ 73.90 (lunch) | R$ 94.90 (dinner)
• Premium Menu: R$ 95.00 (lunch) | R$ 115.00 (dinner)
• Diamond Menu: R$ 109.00 (lunch) | R$ 149.00 (dinner)
• Kids Dish: R$ 39.90
• Website: www.restaurantweek.com.br
• Instagram: @restaurantweekbrasil













The 36th São Paulo Restaurant Week launches today with 200+ restaurants and 47 first-timers celebrating world football champion cuisines until May 10.


Siga o Aurora Cultural no Instagram
Seguir @auroraculturalportal

São Paulo’s biggest food festival is back — and bigger than ever. Starting this Friday (April 10), the 36th São Paulo Restaurant Week brings together more than 200 restaurants across the city through May 10. Among them, 47 are first-time participants, signaling the festival’s continued growth and reach.

The Kitchen of Champions

This edition’s theme is A Cozinha dos Campeões — The Kitchen of Champions — a flavorful tribute to the nations that have lifted the FIFA World Cup. Chefs across the city were challenged to craft dishes inspired by the culinary traditions of Brazil, Argentina, Uruguay, Italy, Germany, England, France, and Spain, bringing the cultural diversity of the tournament directly to the table.

Newcomers worth the visit

Gito Gastronomia, in the República neighborhood, debuts with Galo Campeão 98 — a golden grilled cockerel served with handmade fettuccine tossed in a light chayote pesto. Available at lunch on the Traditional Menu, it’s a dish that blends nostalgia with technique.

On the upscale Oscar Freire street, Mondo Gastronômico honors four-time World Cup winner Italy through its Diamond Menu. The standout dish: Gnocchi alla Carbonara — classic potato gnocchi bathed in a rich carbonara sauce.

Argentina gets its moment at noPorto Gastrobar, in Campo Belo. The restaurant’s Week Plus Menu features Batistuta — named after the Argentine football legend — a parrilla-grilled ancho steak with pumpkin mousseline, served at both lunch and dinner.

France is celebrated at L’Entrecôte de Paris in Shopping Plaza Sul, where the Premium Menu’s lunch highlight is a classic Petit gâteau with ice cream and Negresco cookie crunch. Meanwhile, Le Cantinho, in Vila Sofia, leans into truffles for dinner: a fragrant Fettuccine al tartufo with white truffle oil, parmesan fonduta, grilled zucchini, and crispy leek.

Full list of first-time participants

• 54 Parrilla Itaim Bibi
• Armazém Muszkat
• Aura Gastrobar
• Bar do Gege
• Behap Café
• Bejí Sushi Veg – Vila Madalena
• Borgo Deli
• Boteco do Meio
• Casa 646
• Casarìa SP
• Coco Bambu – Morumbi
• Coxixo
• Dona Manjerico
• Esquina Aroeira
• Esquina do Meio
• Fazenda Churrascada – Água Branca
• Gito Gastronomia
• Gu’San
• Imbuia Bar
• Jazzy Sushi House
• L’Entrecôte de Paris – Shopping Plaza Sul
• La Pergoletta – Moema
• Laranjeiras Braseiro Bar
• Le Cantinho
• Mercatto San Vincenzo
• Midí Forneria Enoteca
• Mondo Gastronômico
• Mondo Pane – Shopping Jardim Sul
• noPorto Gastrobar
• Nosotros
• Outback Steakhouse – Market Place
• Patacón SP
• Piatto
• Pinga Y Tapas
• PKC Fusion – Market Place
• Prego Único – Lanchonete Italiana
• Refúgio Jardins
• Sterna Café – Jardins, Pátio Paulista e Rochaverá
• Suri Ceviche Bar
• Taglia Empório & Restaurante
• TEG Restaurante
• Vecchio Cappelletti
• Vinhetta
• Vinho no Boteco – Tatuapé
• Vino & Cinema
• Zaytún

---

Event Info

• Event: 36th São Paulo Restaurant Week
• Dates: April 10 to May 10, 2026
• Traditional Menu: R$ 59.90 (lunch) | R$ 74.90 (dinner)
• Plus Menu: R$ 73.90 (lunch) | R$ 94.90 (dinner)
• Premium Menu: R$ 95.00 (lunch) | R$ 115.00 (dinner)
• Diamond Menu: R$ 109.00 (lunch) | R$ 149.00 (dinner)
• Kids Dish: R$ 39.90
• Website: www.restaurantweek.com.br
• Instagram: @restaurantweekbrasil