Vô Zé in Ubatuba offers light dishes and artisanal sodas for summer. Highlights include tuna tartare and sharing options ideal for hot days on the coast.
The coast of São Paulo is one of the most sought-after destinations at this time of year. In tune with the high temperatures, the restaurant Vô Zé presents suggestions that combine freshness and creativity. Located in Ubatuba, the establishment focuses on fresh ingredients and light textures, ideal for the relaxed rhythm of summer.
The menu values sharing and dialogues directly with the coastal climate. The gastronomic creations make the space a strategic stop for both tourists and locals looking for differentiated experiences.
Starters and Main Courses
One of the stars among the starters is the Creamy Croquette. The dish combines shredded meat with a soft interior and intense flavor. To balance it out, the accompaniment includes herb mayo, spicy mayo, and chard kimchi, ensuring the necessary acidity for hot days.
Another refreshing suggestion is the Poseidon Taco. The recipe features tuna tartare, fresh wheat, tahini, and babaganoush. The final touch comes from dukkah, crunchy seeds that add texture to the aromatic mixture.
For those seeking interactivity, the Atum Arrumado (Arranged Tuna) proposes a manual experience. The customer assembles their own bites with fresh tuna, ponzu sauce, shari, and tempura flakes wrapped in nori.
Artisanal Drinks
Drinks also gain prominence in combating the heat. Artisanal sodas value Brazilian fruits and distinct aromatic profiles. The Jabuticaba with Cambuci version highlights native flavors, while the Strawberry with Passion Fruit mixture vibrates with a balance of sweetness and acidity.
Service
Vô Zé – Ubatuba (SP)
Menu suggestions for summer:
Creamy Croquette – R$ 35.00
Poseidon Taco – R$ 33.00
Atum Arrumado – R$ 78.00
Jabuticaba and Cambuci Soda – R$ 18.00
Strawberry Passion Fruit Soda – R$ 18.00
Address: Av Leovigildo Dias Vieira, 1336, Ubatuba, Sao Paulo
