For Pistachio Day, Madero highlights Junior Durski’s Pistachio Gelato, celebrated for its creamy texture and bold flavor.
Categoria: English
With O Boticário joining for the first time and top brands on board, Camarote Bar Brahma 2026 becomes a key brand experience during São Paulo’s Carnaval.
Starring Carol Castro, Bruno Fagundes, Gustavo Mendes and Angela Rebello, the hit comedy “The Morning After” now runs until March 8 at Teatro VillaLobos.
After five unforgettable years, Leonardo and Bruno & Marrone bid farewell with “Cabaré – The Last Encounter”, a final tour celebrating their legacy.
Across generations, Ravi Brasileiro and Carlos Careqa create “61 91”, a song and video that turn imperfection into art and reflect on time.
In “Fã do Sanduíche”, Hyldon blends blues and country influences to recall his move to Rio, alongside legends like Maurício Einhorn and Alex Malheiros.
From March 19 to 21, Brasília hosts Pixel Show 2026 at Mané Garrincha Stadium with free entry and over 20 creative and tech experiences.
At the Drilha de São João Gomes in Recife, Dorgival Dantas invited João Gomes to join the Derradeiro de Maio, gifting him a symbolic handmade present.
Denim gets a new life in Cantão’s collab with Chica and Isabela Capeto, featuring unique embroidery, emotional art, and limited editions.
Denim gets a new life in Cantão’s collab with Chica and Isabela Capeto, featuring unique embroidery, emotional art, and limited editions.
Featuring Milthinho, Samprazer releases the “Sabor de Hortelã” video, the first single from their album “Reviver – O Lado B da Nossa História”.
Without money for a computer, MC Koringa used a PlayStation One and “MTV Music Generator” to produce his early beats in the 2000s.
With 12.37 million passengers, Brazil’s air sector records the biggest month in history and expects the best Carnival ever.
On March 1, Fróes and his band headline a lively “roda de balanço” for Jim Beam’s Sol e Som project by the Lagoa Rodrigo de Freitas.
Gilberto Gil, Agnes Nunes, and Blick Bassy bring Brazilian afro-soul and art to Paris’s Théâtre du Châtelet for the Back2Black Festival.
On Friday (27), Meraki’s EM CENA hosts a live talk uniting Black women artists to discuss diversity and structural change in audiovisual.
Premiering March 7 at Teatro Ziembinski, “The Healing of the Earth – Small Revolutions” turns Eliane Potiguara’s stories into a poetic act of resistance.
Glow Recipe’s new serum debuts at Sephora Brazil with 81% prickly pear peptide mucin, a vegan alternative to snail mucin.
To mark the Chinese New Year, China in Box offers 15% off orders over R$50 with the code ANOCAVALO, valid through March 9.
In March, Grupo Caleidoscópio takes “The Fisherman and the Skeleton Woman” to blind audiences and public schools, combining silence, puppetry, and emotion.
Brazilian singer and actress Anttónia attends Fendi’s historic runway debut by new creative director Maria Grazia Chiuri at Milan Fashion Week in a full Fendi look.
Brazilian singer and actress Anttónia attends Fendi’s historic runway debut by new creative director Maria Grazia Chiuri at Milan Fashion Week in a full Fendi look.
Brazilian group Fat Family launches the Baile Charme tour this Saturday (28) at Casa Natura Musical, celebrating 20+ years of groove, dance, and soul.
Brazilian icon Rosamaria Murtinho stars alongside her granddaughter in a new play celebrating Iris Apfel’s fearless creativity and colorful spirit.
With R$ 1 billion in sales, the Residence Club at the Hard Rock Hotel Gramado begins structural works, marking a new era in luxury tourism.
During Lent and Holy Week, Bacuri Cozinha Regional celebrates Pantanal cuisine with fish like pintado, dourado, and piraputanga.
Facing an imminent storm, the play “Temporal” by Giovanna Nader and Vino Fragoso questions how we experience — and waste — time today.
Guests booking three nights at Clara Resorts in Dourado or Ibiúna get one extra night to enjoy more relaxation, nature, and exclusive experiences.
Cacau Show unveils 75 Easter chocolates featuring beloved characters like Harry Potter, Snoopy, and the Care Bears in nostalgic, collectible editions.
Chef João Vieira, a social media star, leads a free online UNINASSAU talk on art, technique, and innovation in gastronomy.