Vindima Góes 2026 Farm Edition celebrates grape harvest with stomping, churrasco and enogastronomy in São Roque (SP).
Vinícola Góes unveils Vindima Góes 2026 Farm Edition, a top São Paulo enotourism event. Held January 17, 18, 24, 25, 31 and February 1, from 10 a.m. to 4 p.m. at Fazenda Góes, surrounded by vineyards and Atlantic Forest.
Journey through São Paulo wine origins
Starts with warm welcome, appetizers and first wine tasting. At Deck dos Vinhedos, second tasting offers panoramic vineyard views to toast the terroir.
Next, authentic harvest: guests pick grapes with shears and baskets, linking to wine’s natural cycle. Third tasting amid vines.
Grape stomping at historic vat
Themed truck ride leads to historic vat with preserved ruins honoring São Roque wine pioneers. Poetic site evokes old European harvests.
Fourth tasting pairs with grape stomping, an emotional ritual with music and fruity scents. Celebrates land, labor and harvest joy.
Churrasco feast and live music
All-you-can-eat churrascada by fire master Marcos Livi of Grupo Bah. Prime cuts over live flames, sides and desserts harmonize with Góes wines. Live music sets festive family vibe.
Leisure areas feature kids’ zone, lounges in woods and green spaces. Gifts include custom hat, exclusive glass and stomping wine bottle for October pickup.
“Harvest is our calendar’s most symbolic moment. Each edition reinforces our enotourism commitment and wine culture. This one brings many novelties; we’re thrilled to share with clients,” invites Luciano Lopreto, Vinícola Góes commercial director.
SERVICE
Dates: January 17, 18, 24, 25, 31 and February 1
Time: 10 a.m. to 4 p.m.
Venue: Fazenda Góes, CR9Q+2C – Canguera, São Roque – SP
Photo: Press release
