Featured by The New York Times among 52 places to visit in 2026, Inhotim highlights Minas Gerais’ cultural and culinary excellence.
The Inhotim Institute, in Brumadinho, Minas Gerais, has gained major international recognition after being listed by The New York Times among the 52 destinations to visit in 2026. Ranking 24th, the open-air museum celebrates 20 years of opening to the public, reaffirming its position as one of the world’s largest and most unique art spaces.
The article notes that the museum’s only “complaint” is having too much to see in just one day — a reason to stay longer and explore more of Minas. The state also received praise from Condé Nast Traveler, which named it one of the best food destinations in the world for 2026.
A journey through art, flavor, and hospitality
With this global spotlight, Inhotim becomes the perfect starting point for a cultural trip across Minas Gerais. In Belo Horizonte, travelers can enjoy convenient stays like the Bourbon Hotel Belo Horizonte and the Promenade Pancetti, both located in the vibrant Savassi area, offering comfort, wellness, and easy access to the city’s cultural gems.
Signature dining in Belo Horizonte
Chef Yves Saliba leads a trio of restaurants that capture the essence of Belo Horizonte’s evolving cuisine. Per Lui offers refined tasting menus with seasonal Brazilian ingredients, while Cucina di Pastaio and Odoyá Cozinha present more casual yet equally creative experiences — the first inspired by artisanal Italian pasta, the latter by vibrant coastal flavors.
Together, these spots form a route where contemporary art, fine dining, and warm hospitality converge, embodying the authentic soul of Minas Gerais.
Photo: Courtesy
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