Salton visitors watch grapes roll in live during Brazil’s harvest, diving into Serra Gaúcha’s vindima and secrets of the nation’s top sparkling wines.
Harvest Boosts Wine Tourism
Serra Gaúcha buzzes with vindima, the grape harvest shaking vineyards and drawing crowds. Brazil’s oldest active winery, Salton—sparkling wine leader—ramps up guided tours through January and February.
Tours let guests see partner growers deliver fresh grapes. They taste iconic labels and tour underground cellars. Secret Cellar food-wine pairings book fast.
Salton tours run year-round, rain or shine. But harvest season lets visitors get up close to the grapes and see every step from fruit to bottle.
Executive director Luciana Salton highlights the fruit’s path to global acclaim.
35K Visitors in 2025
Wine tourism forges consumer bonds. Salton hosted 35,000 in 2025. President Mauricio Salton calls it key to brand value and immersion.
Revamped Casa di Pasto
On Bento Gonçalves’ Caminhos de Pedra route, Casa di Pasto Família Salton shines with a fresh menu. Mediterranean-Eastern flair spotlights seasonal, local bites and Italian Salton heritage.
Spotlight: Vindima 2026 paired dinners on February 12 & 27, March 13. Food, live Italian tunes by Cavatappi band, and heritage create pure harvest vibes. Tickets: https://www.wine-locals.com/passeios/jantar-harmonizado-vindima-2026-na-casa-di-pasto-salton-caminhos-de-pedra
Chef Gregori de Souza Costa pairs dishes with Salton wines. Enjoy rooftop, garden, kids’ area, pet-friendly spots. Monthly brunches run all year.
Details
Book Salton tours: https://www.salton.com.br/enoturismo-bg
Casa di Pasto experiences: https://www.salton.com.br/casa-di-pasto
Vindima 2026 Dinner: https://www.wine-locals.com/passeios/jantar-harmonizado-vindima-2026-na-casa-di-pasto-salton-caminhos-de-pedra
Photo: Disclosure
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