Sea-inspired menus, chocolate tastings, and live music define April at NANNAI’s resorts in Muro Alto and Fernando de Noronha.
With both Easter and Tiradentes holidays ahead, April invites guests to slow down at NANNAI’s luxury destinations. The resorts combine fine dining, sensory relaxation, and authentic Brazilian hospitality.
Muro Alto: tropical flavors meet elegance
At NANNAI Muro Alto, festivities start with Easter celebrations. On April 3 and 4, guests enjoy a premium chocolate and wine tasting, plus a seven-course Easter dinner by Executive Chef Fernando Pavan. Saturday features Sintonnia Al Mare at Salero, showcasing grilled seafood like salmon and octopus.
The Tiradentes weekend brings new menus: a special “Minas Gerais” tasting (Apr 17), the signature Sintonnia NANNAI lunch (Apr 18), and a live‑music feijoada (Apr 19). Guests also enjoy yoga, kids’ workshops, and Easter egg hunts.
Noronha: barefoot luxury in paradise
At NANNAI Noronha, April’s highlights include a five‑course Easter dinner (Apr 3) and Sintonnia Al Mare on Apr 4. During the Tiradentes holiday, gourmet experiences continue with a tasting dinner (Apr 17) and a new Sintonnia Al Mare (Apr 18), blending island freshness and elegance.
Guests enjoy handcrafted breakfasts, chocolates at check‑in, and the Bartender’s Table, an interactive cocktail session inspired by local ingredients.
Event Info
- NANNAI Muro Alto – Rua Beira Mar, S/N – Muro Alto – Ipojuca – PE. Bookings: (+55 81) 98132‑3974 (WhatsApp)
- 03 Apr – Easter Tasting Menu – R$ 350 (per person, with sparkling wine welcome)
- 04 Apr – Sintonnia Al Mare – R$ 350 (guests only)
- 05 Apr – NANNAI Feijoada – R$ 250 (guests only)
- 17 Apr – Minas Tasting Menu – R$ 350 per person
- 18 Apr – Sintonnia NANNAI – R$ 350 per person
- 19 Apr – NANNAI Feijoada – R$ 250 per person
- NANNAI Noronha – BR‑363 Road – Vila do Sueste, Fernando de Noronha – PE
- @nannairesortespa | https://www.nannai.com.br/
