Néctar Experience designs customized journeys in Paraty combining nature, culture, gastronomy, adventure and contemplation.
Tailored experiences for every traveler
At Néctar Experience, the journey begins even before arriving in Paraty. The company creates tailor-made itineraries that include visits to traditional distilleries, challenging trails, boat tours and jeep routes that explore both the coast and the mountains. The goal is to transform travel into lasting memories.
Adventure seekers can enjoy trails through the Atlantic Forest, kayaking, diving or bike routes connecting waterfalls and beaches. Food lovers find experiences such as private boat dinners, special menus in local restaurants and guided visits to artisanal distilleries. Travelers who prefer contemplation can explore cultural immersions, quiet days on secluded beaches and experiences focused on art, history and local ancestry.
“Paraty offers a wide variety of routes, and our idea at Néctar is to organize them in a personalized way, with suggestions that serve everyone from the most adventurous traveler to those looking to rest on a calm beach. We have a broad repertoire and design each itinerary according to the visitor’s profile,” says Sebastián Plana, founder of Néctar Experience.
Meaningful experiences rooted in local culture
Every detail is crafted with exclusivity and sensitivity, whether on a boat trip through Saco do Mamanguá, a picnic surrounded by nature or an intimate celebration under the stars. The connection with caiçara culture and local knowledge guides each proposal, always respecting the territory and the natural rhythm of the Costa Verde.
More than a tourism agency, Néctar works as a curator of experiences dedicated to revealing a side of Paraty that does not always appear in travel guides but remains unforgettable for those who live it.
Part of Paraty’s Magic Square
Néctar is part of Paraty’s Magic Square, an ecosystem that includes the Sandi Hotel, restaurants, a spa, an art gallery, ceramics studio, gelateria and personalized experiences. Together, these ventures form a circuit that connects hospitality, culture, well-being and gastronomy in a circular economy model.
