Pastry chef Nandah Carneiro creates two exclusive Easter desserts at Jappa da Quitanda, while GoldKo brings a sugar-free strawberry fondue to Ipanema.
Pastry chef Nandah Carneiro creates two exclusive Easter desserts at Jappa da Quitanda, while GoldKo brings a sugar-free strawberry fondue to Ipanema.
A confeiteira Nandah Carneiro assina dois doces exclusivos no Jappa da Quitanda, e Ipanema recebe fondue de morango com chocolate sem açúcar GoldKo.