Txai Resort Itacaré unveils a signature mocktail menu featuring cacao, tropical fruits and fresh herbs from Brazil’s Cacao Coast — served beachside at one of
Txai Resort Itacaré unveils a signature mocktail menu featuring cacao, tropical fruits and fresh herbs from Brazil’s Cacao Coast — served beachside at one of
São Paulo’s Michelin-starred Tangará Jean-Georges hosts a six-course wine dinner pairing Don Melchor, Amelia, and Château Haut-Bergeron. R$ 1,350 per person.