Chef Rafa Costa e Silva brings a traditional Basque sidrería-style feast to Casa Marambaia in Petrópolis on May 16, featuring 40-day aged txuleta and salt cod.
Chef Rafa Costa e Silva brings a traditional Basque sidrería-style feast to Casa Marambaia in Petrópolis on May 16, featuring 40-day aged txuleta and salt cod.