Awasi Mendoza Turns Harvest Season Into Immersive Stay

From February to April, Awasi Mendoza brings the Vendimia harvest season to life with hands-on vineyard experiences, live music, and a special harvest dinner.

Mendoza’s Most Iconic Season

The Vendimia is the most celebrated event on Mendoza’s wine calendar. Held between February and April, it marks the grape harvest and the peak of the regional wine production cycle, drawing visitors from across the world to Argentina’s premier wine country.

The season transforms vineyard landscapes and reinforces the deep ties between the land, local traditions, and winemaking culture that define this corner of the Andes.

A Curated Program on the Property

Awasi Mendoza builds its Vendimia program entirely within the hotel’s grounds, in keeping with the brand’s signature approach to personalized, place-based experiences. Every activity is designed around the natural rhythm of the harvest.

Guests are invited to take part in the manual grape harvest alongside the hotel team — an intimate, hands-on experience that covers the selection process and the first steps of winemaking. No prior knowledge is needed, only curiosity.

As the day winds down, guests gather outdoors for live music at sunset among the vines. The evening closes with a special harvest dinner featuring regional ingredients and local wine labels — a celebration of the new vintage and the flavors of Mendoza.

The Andes as a Backdrop

Set against the Andes mountain range, Awasi Mendoza offers an immersive escape where the wine cycle unfolds from vine to table. The combination of nature, gastronomy, and local culture creates an experience rooted in the full spirit of the harvest.

Travel Info

Event: Vendimia — Awasi Mendoza

Dates: February through April

Program: Manual grape harvest in the hotel’s vineyards, sunset gatherings with live music, and a special harvest dinner

Reservations and information: awasi.com/mendoza

Photo: Press Release