The gelateria launches Cookies & Cream Crumble, an artisanal version blending vanilla gelato, cookie crumble, and rich chocolate sauce.
Todas as Notícias sobre: Gastronomy
Aurora Winery celebrates 95 years with the limited Aurora 95 Years – Historic Blend, a tribute to its winemaking legacy in Serra Gaúcha.
Bar Pirex brings Belo Horizonte’s beloved boteco food to the International Cities of Gastronomy Fest 2026 in Macau, China, March 20–30.
For the third straight year, the Italian-inspired gelato brand brings milkshakes and popsicles to Interlagos, with three service points across the festival grounds.
No sulfites, wild fermentation, and whole-cluster carbonic maceration: Miolo Wild Gamay 2026 is Brazil’s first red wine of the year, hitting shelves in March.
Seven Rio restaurants mark World Tiramisù Day with takes on the Italian classic — from the purist original to bold versions with miso and almond praline.
Bars in Belo Horizonte, Tiradentes and Diamantina create exclusive dishes to celebrate Abrasel’s 40 years and the spirit of Minas Gerais pubs.
Handcrafted with authentic Gadus Morhua cod, Lecadô’s Easter croquettes are back — 25 pieces for R$ 89.50, orders open until April 3.
Château Minuty and Château d’Esclans, from Moët Hennessy’s portfolio, bring the elegance of Provence rosés to your Easter seafood feast.
At Super Rio Expofood 2026, Baly Brasil launches 26 zero-sugar energy drinks, expanding access and reinforcing its innovation strategy.
Orla Pub Gourmet celebrates one year on March 20 with a Spaten beer tasting and live music show in São Francisco, Niterói.
Originating from 19th-century vines, Rubens Menin – Very Very Old Tawny emerges as a wine of absolute rarity.
Chef Onildo Rocha finishes his Duck Rice tableside at Terraço Notiê every Saturday. The live cooking series kicks off January 17, 2026.
Chef Pablo Oazen, winner of MasterChef Professionals 2017, recreates his championship menu live in Sorocaba on March 24.
Alex Atala joins chefs from Nigeria, Cameroon, France and Colombia in Bahia for the 5th Festival do Dendê, a landmark Afro-Brazilian gastronomy event.
The new Alchymist Garden Rooftop combines a pasta-and-pizza experience with a 360° sunset view in the heart of Jericoacoara.
Vila Galé’s “12 Months, 12 Dishes, 12 Destinations” campaign celebrates Pernambuco in March with a traditional Bacalhau Arrumadinho.
Parrilla sandwiches are the new star at Cantuca, with six fire-grilled recipes starting at R$33 in Curitiba.
Born in Santa Catarina, Catharina Sour celebrates 10 years as Brazil’s first beer style to gain worldwide recognition.
The Spanish restaurant Parallel launches Paella en Vivo in Belo Horizonte, featuring chef Rubens Catarina and his signature oxtail, morel, and foie gras paella.
Chosen as Portugal’s best red wine, Menin Maria Fernanda 2021 crowns the Douro’s excellence and honors family legacy.
During Lent, Nuu Nikkei blends religious tradition and fine dining with seafood dishes crafted by chef Carlos Alata.
On March 7, Grand Hyatt São Paulo launches the 2026 season of Bar & Brasa with open bar, premium cuts, and live music outdoors.
Anguilla Sands and Salts revives the island’s salt-making legacy through exclusive sensory experiences blending heritage and luxury.
At Inhotim, Clara Arte redefines its dining identity with creative menus blending Minas tradition and modern culinary technique.
Casa Perini’s guided tour blends wine tasting, history, and inclusivity, reflecting Brazil’s new relationship with wine.
With $15M invested and 21 locations across Brazil, Di Paolo launches Executive Menu and Gourmet formats for every dining occasion.
From gourmet sandwiches to sweet waffles, Go Coffee has built a versatile food menu designed for every moment of the day across Brazil.
On March 7 and 8, Cheirin Bão celebrates International Women’s Day with free cappuccino at participating stores.
Empório Farinha Pura in Botafogo is running an interactive menu this March: the most-ordered dish earns a permanent spot on the house menu.