At Super Rio Expofood 2026, Baly Brasil launches 26 zero-sugar energy drinks, expanding access and reinforcing its innovation strategy.
Categoria: Gastronomy
Orla Pub Gourmet celebrates one year on March 20 with a Spaten beer tasting and live music show in São Francisco, Niterói.
Originating from 19th-century vines, Rubens Menin – Very Very Old Tawny emerges as a wine of absolute rarity.
Chef Onildo Rocha finishes his Duck Rice tableside at Terraço Notiê every Saturday. The live cooking series kicks off January 17, 2026.
Chef Pablo Oazen, winner of MasterChef Professionals 2017, recreates his championship menu live in Sorocaba on March 24.
Alex Atala joins chefs from Nigeria, Cameroon, France and Colombia in Bahia for the 5th Festival do Dendê, a landmark Afro-Brazilian gastronomy event.
The new Alchymist Garden Rooftop combines a pasta-and-pizza experience with a 360° sunset view in the heart of Jericoacoara.
Vila Galé’s “12 Months, 12 Dishes, 12 Destinations” campaign celebrates Pernambuco in March with a traditional Bacalhau Arrumadinho.
Parrilla sandwiches are the new star at Cantuca, with six fire-grilled recipes starting at R$33 in Curitiba.
Born in Santa Catarina, Catharina Sour celebrates 10 years as Brazil’s first beer style to gain worldwide recognition.
The Spanish restaurant Parallel launches Paella en Vivo in Belo Horizonte, featuring chef Rubens Catarina and his signature oxtail, morel, and foie gras paella.
Chosen as Portugal’s best red wine, Menin Maria Fernanda 2021 crowns the Douro’s excellence and honors family legacy.
During Lent, Nuu Nikkei blends religious tradition and fine dining with seafood dishes crafted by chef Carlos Alata.
On March 7, Grand Hyatt São Paulo launches the 2026 season of Bar & Brasa with open bar, premium cuts, and live music outdoors.
Anguilla Sands and Salts revives the island’s salt-making legacy through exclusive sensory experiences blending heritage and luxury.
At Inhotim, Clara Arte redefines its dining identity with creative menus blending Minas tradition and modern culinary technique.
Casa Perini’s guided tour blends wine tasting, history, and inclusivity, reflecting Brazil’s new relationship with wine.
With $15M invested and 21 locations across Brazil, Di Paolo launches Executive Menu and Gourmet formats for every dining occasion.
From gourmet sandwiches to sweet waffles, Go Coffee has built a versatile food menu designed for every moment of the day across Brazil.
On March 7 and 8, Cheirin Bão celebrates International Women’s Day with free cappuccino at participating stores.
Empório Farinha Pura in Botafogo is running an interactive menu this March: the most-ordered dish earns a permanent spot on the house menu.
At Ponte Vecchio for over 30 years, chef Cesar Valerio shares the key ingredients that keep his restaurant among Curitiba’s finest.
Chocolat du Jour opens a boutique in Vila Nova Conceição with a truffle display and tasting area, blending elegance and artisanal flavor.
Noi Gastronomia marks St. Patrick’s Day with green beer and collectible mug; Norte Shopping offers double beers in March.
Starting March 9, Lecadô teams up with Ovomaltine for Easter 2026, launching a cake and bonbon that blend rich flavor with signature crunch.
From Mar 12 to Apr 5, Griletto brings back “Receita de Sucesso,” offering exclusive shaker cups with drink recipes to loyalty members.
Three Salton labels surpass 90 points in Tim Atkin’s report, with Ouro Brut named Best Value Sparkling Wine of the Year.
Eat Asia launches themed drink and dessert to celebrate Cinnamoroll’s birthday from March 6 to April 6, with an exclusive sticker on every purchase.
Brazilian chain Megamatte opens at Shopping Araruama, bringing quick-service dining to the Lagos Region and creating 4 direct jobs.
With 600+ combinations starting at R$ 119.90, Outback’s new customizable boards make March 8th a delicious celebration among friends.