Brazil earns Gold and Silver at Mondial du Merlot 2026, highlighting the growing global recognition of its wines.
Todas as Notícias sobre: Gastronomy
Moët & Chandon introduces Collection Impériale Création Nº 1 in Brazil, marking 280 years with exclusive events and global executive presence.
Provence winery earns five awards at Global Rosé Masters 2026, including two top-tier Master distinctions.
Signatures hosts a six-course dinner at Le Cordon Bleu combining French technique with Italian flavors on May 27.
From tropical to mineral styles, Latin American Sauvignon Blanc wines reveal why the grape is gaining ground among Brazilian consumers.
From olive oil to bold spices, Turkish cuisine reflects cultural identity and turns each region into a distinct sensory journey.
From blue rice in Kelantan to bamboo-cooked chicken in Sarawak, Malaysia’s cuisine is one of the world’s most layered — and 2026 is the perfect time to taste
With public nominations open, Bom Gourmet 2026 expands Paraná’s food map and highlights how dining drives tourism across the state.
For R $49 , 90 , Breakfast Weekend brings a full hotel buffet to WZ Hotel Jardins, turning May into a rare no-stay breakfast experience.
Focused on Chardonnay and Pinot Noir, new winery in Limarí bets on extreme terroir to compete in the global premium wine market
Despite coffee prices tripling their historical average, illycaffè posted €700M in revenue for 2025 — its fourth straight year of organic growth.
Brazil’s largest chocolate chain launches its Mother’s Day 2026 campaign with 29 products, new packaging, and exclusive deals for Cacau Lovers members.
Rio’s beloved Sebastian Gastrobar in Baixo Gávea celebrates its 4th anniversary on April 16 with a Spanish tapas festival, exclusive cocktails, and a relaxed
A trip to Burgundy shaped the design of Vivan Wine Bar in Balneário Camboriú — the first in Santa Catarina to join the Star Wine List.
The Gallant Air Fryer 12-in-1 Barbecue One-Touch brings grill, oven, and air fryer together in one 6.5-liter, 1600W appliance — no smoke required.
Bartender Jaci Andrade brings M’Bareté to the Campari Bartender Competition 2026 semifinals. Taste it in Curitiba through May 17.
Bacio di Latte launches Bem Casado da Laura, a gelato inspired by a classic Brazilian wedding treat. Available from April 14 in stores and delivery apps.
On April 23, Sobrado da Cidade honors St. George’s Day with a traditional Brazilian feijoada lunch inside a historic downtown Rio mansion, from 11:30 a.m. to
Only finalist from Santa Catarina, Bonomi competes for Best Southern Restaurant at Prazeres da Mesa 2026 with its original, flavor-driven menu.
Cacau Show launches chocolate-covered Wafers and exclusive combos for Cacau Lovers members in a national campaign running through May 17.
The 36th São Paulo Restaurant Week launches today with 200+ restaurants and 47 first-timers celebrating world football champion cuisines until May 10.
At Fispal Food Service 2026, Brazilian brand Rocca shows how dulce de leche becomes a strategic ingredient for professional ice cream shops and gelaterias.
Harry Potter fans can now taste the magic in São Paulo with Butterbeer events, themed products and discounts throughout April.
Fresh shrimp ceviche with tangerine tiger’s milk joins the menu at Empório 37, the Ipanema staple that runs from lunch straight through to a live rock-fueled
Two back-to-back holidays bring São Paulo’s Liberdade district to life, with Asian food, cultural spaces, and the Nikkey Restaurant’s renowned buffet.
Dandara Alves, Grupo Mvúka and the Unidos de Vila Isabel drumline headline a full Saturday (Apr 11) at Rio Scenarium, with all-you-can-eat feijoada from R$ 75.
Brazilian chef Cenila Roussero used Weber Haus Amburana cachaça to flambé a classic Poulet de Bresse à la Crème — and took 3rd place at a prestigious French
Chef Marina Leite turns jatobá into gnocchi and red rice into risotto at Casulo’s “Lapinha Memória Viva” tasting menu in Minas Gerais.
Juliana Magioli of Alloro al Miramar was honored at the 2026 women’s leadership in gastronomy award in Rio.
Rio’s Baduk restaurant marks two years with a new weekend brunch, the Salatim shared table experience, and fresh additions to its Middle Eastern menu.