Terraço Notiê by Priceless hosts Maré Alta on April 11 and 26: fresh oysters, signature cocktails by Ricardo Miyazaki and a stunning sunset over downtown São
Todas as Notícias sobre: Gastronomy
The Strokes release “Going Shopping” and confirm “Reality Awaits,” a new Rick Rubin-produced album due June 26 via Sony Music.
A Brazilian sparkling wine triumphs in Cannes, putting Vale dos Vinhedos on the world map for traditional method excellence.
Megamatte and Empório Farinha Pura mark World Coffee Day with signature blends, creative recipes and specialty-grade beans in Rio de Janeiro.
Latin America’s biggest food platform becomes official supporter of Brazil’s most beloved bar food festival, launching exclusive coverage hub.
From April 3–5, Terraço Notiê by Priceless serves an exclusive Easter menu featuring Sea Barreado, Praline Mille-Feuille, and craft cocktails in downtown São Paulo.
Forneria Original and Baurucas launch limited-edition popcorn pizza for Easter, with salted caramel and dulce de leche flavors.
São Paulo’s Michelin-starred Tangará Jean-Georges hosts a six-course wine dinner pairing Don Melchor, Amelia, and Château Haut-Bergeron. R$ 1,350 per person.
Pastry chef Nandah Carneiro creates two exclusive Easter desserts at Jappa da Quitanda, while GoldKo brings a sugar-free strawberry fondue to Ipanema.
On April Fools’ Day, Brazilian soda brand FYS flipped the script: instead of lies, it brought raw honesty to BBB 2026 with Karol Conká and Rafael Portugal.
Created in Turin in 1786, Carpano vermouth marks 240 years of history — and remains a defining reference in both classic and contemporary cocktail culture.
In Rio’s Gávea neighborhood, Nãma marks four years blending fresh ingredients, creative sushi, and a laid-back vibe that draws crowds at lunch and dinner.
Antiquário do Breganha launches a special Easter menu starring salt cod, an imperial empada, and artisan pastel de nata. Available March 30 to April 5 in Botafogo.
Credentialed exhibitors and visitors at Recife Expo Center now enjoy up to 10% discounts at two restaurants in the Porto Novo Recife complex.
The 2nd Boteco Food Circuit brings 20 restaurants to Gravatá through Easter Sunday, closing with live music at Alto do Cruzeiro on April 5.
Grilled tambaqui and traditional salt cod stew: São Paulo’s iconic Templo da Carne Marcos Bassi unveils its Easter 2026 sharing menu.
Brazilian liqueur brand Don Luiz reached 8.79% retail market share in 2025 by embedding its dulce de leche cocktail into parties, barbecues, and celebrations.
Award-winning chef debuts at Rio’s Itsáry with a fresh, creative menu inspired by local producers and Brazilian terroir.
On Cocoa Day, five drinks showcase the ingredient in rich and creative versions, from creamy liqueurs to complex cocktails.
The Rio restaurant celebrates Easter with a special fish-based menu, chocolate desserts, and a curated wine list.
Farinha Pura celebrates Easter with seafood dishes, while Empório da Brasa and Empório do Galeto launch grilled salmon promotions.
Blending surf and haute cuisine, chef Camilo Tonello Vanazzi takes over Arp Bar’s kitchen with ocean-inspired dishes that echo the movement of the waves.
For just R$14.90 extra, customers can take home exclusive ocean-themed collectible dinnerware during Vivenda do Camarão’s Easter campaign with Amstel.
On March 27, Octávio House gathers 30 São Paulo wineries — including award-winner Terras Altas — in a free wine tourism event backed by the state government.
Since March 2025, Lecadô’s coxinha has won over fans across Brasileirão, Libertadores, and Rio derbies at the stadium’s 56 bars.
Concha y Toro’s Reservado line blends bold reds, sweet options, and light spritzers — perfect pairings for the cozy, cooling days of fall.
Baleia Rio’s launches a set menu at R$ 190 per person by chef Bruno Barros, blending Mediterranean cuisine with stunning views of Guanabara Bay.
From lemon risotto to brie with honey, Aperol Spritz bridges summer’s brightness and autumn’s comfort. Here’s how to pair it like a pro.
Don Melchor, Amelia, and Terrunyo rise to autumn’s reflective mood with elegance, terroir, and lasting depth for moments that deserve the best.
During Lent and Easter, Cruzília cheeses shine in recipes and pairings by master cheesemaker Maria do Céu.