On April Fools’ Day, Brazilian soda brand FYS flipped the script: instead of lies, it brought raw honesty to BBB 2026 with Karol Conká and Rafael Portugal.
Categoria: Gastronomy
Created in Turin in 1786, Carpano vermouth marks 240 years of history — and remains a defining reference in both classic and contemporary cocktail culture.
In Rio’s Gávea neighborhood, Nãma marks four years blending fresh ingredients, creative sushi, and a laid-back vibe that draws crowds at lunch and dinner.
Antiquário do Breganha launches a special Easter menu starring salt cod, an imperial empada, and artisan pastel de nata. Available March 30 to April 5 in Botafogo.
Credentialed exhibitors and visitors at Recife Expo Center now enjoy up to 10% discounts at two restaurants in the Porto Novo Recife complex.
The 2nd Boteco Food Circuit brings 20 restaurants to Gravatá through Easter Sunday, closing with live music at Alto do Cruzeiro on April 5.
Grilled tambaqui and traditional salt cod stew: São Paulo’s iconic Templo da Carne Marcos Bassi unveils its Easter 2026 sharing menu.
Brazilian liqueur brand Don Luiz reached 8.79% retail market share in 2025 by embedding its dulce de leche cocktail into parties, barbecues, and celebrations.
Award-winning chef debuts at Rio’s Itsáry with a fresh, creative menu inspired by local producers and Brazilian terroir.
On Cocoa Day, five drinks showcase the ingredient in rich and creative versions, from creamy liqueurs to complex cocktails.
The Rio restaurant celebrates Easter with a special fish-based menu, chocolate desserts, and a curated wine list.
Farinha Pura celebrates Easter with seafood dishes, while Empório da Brasa and Empório do Galeto launch grilled salmon promotions.
Blending surf and haute cuisine, chef Camilo Tonello Vanazzi takes over Arp Bar’s kitchen with ocean-inspired dishes that echo the movement of the waves.
For just R$14.90 extra, customers can take home exclusive ocean-themed collectible dinnerware during Vivenda do Camarão’s Easter campaign with Amstel.
On March 27, Octávio House gathers 30 São Paulo wineries — including award-winner Terras Altas — in a free wine tourism event backed by the state government.
Since March 2025, Lecadô’s coxinha has won over fans across Brasileirão, Libertadores, and Rio derbies at the stadium’s 56 bars.
Concha y Toro’s Reservado line blends bold reds, sweet options, and light spritzers — perfect pairings for the cozy, cooling days of fall.
Baleia Rio’s launches a set menu at R$ 190 per person by chef Bruno Barros, blending Mediterranean cuisine with stunning views of Guanabara Bay.
From lemon risotto to brie with honey, Aperol Spritz bridges summer’s brightness and autumn’s comfort. Here’s how to pair it like a pro.
Don Melchor, Amelia, and Terrunyo rise to autumn’s reflective mood with elegance, terroir, and lasting depth for moments that deserve the best.
During Lent and Easter, Cruzília cheeses shine in recipes and pairings by master cheesemaker Maria do Céu.
The gelateria launches Cookies & Cream Crumble, an artisanal version blending vanilla gelato, cookie crumble, and rich chocolate sauce.
Aurora Winery celebrates 95 years with the limited Aurora 95 Years – Historic Blend, a tribute to its winemaking legacy in Serra Gaúcha.
Bar Pirex brings Belo Horizonte’s beloved boteco food to the International Cities of Gastronomy Fest 2026 in Macau, China, March 20–30.
For the third straight year, the Italian-inspired gelato brand brings milkshakes and popsicles to Interlagos, with three service points across the festival grounds.
No sulfites, wild fermentation, and whole-cluster carbonic maceration: Miolo Wild Gamay 2026 is Brazil’s first red wine of the year, hitting shelves in March.
Seven Rio restaurants mark World Tiramisù Day with takes on the Italian classic — from the purist original to bold versions with miso and almond praline.
Bars in Belo Horizonte, Tiradentes and Diamantina create exclusive dishes to celebrate Abrasel’s 40 years and the spirit of Minas Gerais pubs.
Handcrafted with authentic Gadus Morhua cod, Lecadô’s Easter croquettes are back — 25 pieces for R$ 89.50, orders open until April 3.
Château Minuty and Château d’Esclans, from Moët Hennessy’s portfolio, bring the elegance of Provence rosés to your Easter seafood feast.