Traditional Italian immigrant cuisine from Serra Gaúcha invades São Paulo’s Sambadrome with Di Paolo’s exclusive menu at Camarote Bar Brahma throughout all parades.São Paulo’s Carnival 2026 gains new flavors with Di Paolo’s presence at Camarote Bar Brahma, at Anhembi’s Sambadrome. Throughout all parade days, the public will have access to dishes inspired by Italian-Gaúcho gastronomy, combining tradition, comfort, and the intense flavors characteristic of Serra Gaúcha.Renowned for its abundant cuisine and artisanal recipes, Di Paolo has developed an exclusive menu for the event. The proposal respects the brand’s identity while adapting to Carnival’s rhythm, maintaining the quality and emotional connection that have distinguished the restaurant for three decades.
Menu highlights
Among the menu stars are crispy fried polenta, a symbol of Italian immigrant culinary heritage, capeletti with slow-cooked beef short rib ragu, and galeto a passarinho (fried chicken), prepared with the house’s signature seasoning. The dishes evoke Serra Gaúcha’s family tables and represent a cuisine marked by abundance, care, and flavor.
Di Paolo’s participation at Camarote Bar Brahma represents the meeting between abundant, quality gastronomy and Brazil’s greatest popular spectacle. It’s the Italian immigrant cuisine from Serra Gaúcha gaining a new stage, at the heart of Carnival.
Jandir Dalberto, Di Paolo’s co-owner
During parade days, guests will experience a distinctive culinary journey with dishes specially prepared for the event. The initiative reinforces the trend of major VIP boxes increasingly investing in high-level gastronomic curation.
National consolidation
For Sandra Collier, Di Paolo’s Marketing Director, the presence at Camarote Bar Brahma represents a strategic milestone in consolidating the brand in high-image-value territories.
Participating for the third consecutive year in one of Brazil’s most iconic Carnival spaces is more than a visibility action — it’s a natural extension of our essence. We bring to Camarote Brahma what we have most authentic: warm hospitality, abundance, and the joy of Serra Gaúcha in an environment that celebrates culture, music, and great gatherings. Standing alongside brands that share the same values of excellence, experience, and emotion reinforces our national positioning as a living brand, with soul and connection to the Brazil that celebrates.
Sandra Collier, Di Paolo’s Marketing Director
Di Paolo’s presence throughout all days at Camarote Bar Brahma reinforces the movement of major Brazilian events uniting entertainment, comfort, and excellent gastronomy, transforming Carnival into a complete sensory experience.
About Di Paolo
Founded in 1994 in Garibaldi (RS), Di Paolo is inspired by the traditional Italian immigrant cuisine of Serra Gaúcha and has built, throughout its trajectory, a solid national presence, recognized for its business model consistency, hospitality, and preservation of its origins.The brand currently operates 21 locations distributed across the states of Rio Grande do Sul, Santa Catarina, Paraná, São Paulo, and Rio de Janeiro, establishing itself as the leading reference for Italian-Gaúcho gastronomy in Brazil.More information: www.dipaolo.com.brPhoto: Press Release
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