New “Da Vó Iracema” gelato cake donates part of sales to Retiro dos Artistas and is available in Rio and São Paulo.
Categoria: Gastronomy
IFAM students win awards in the “Recipes with Geographical Indication” contest, showcasing the flavors of Northern Brazil.
With humor and an AI-created jingle, Taco Bell teaches Brazilians how to eat tacos in the global “Tiltvertising” campaign.
From November 24 to 28, Borelli gives double points on app purchases and 50% off the second gelato in stores.
“Your Bite, Your Rules” campaign turns bold orders into new sandwiches available until November 25.
New Matteo Perini 2020 label celebrates the 2020 vintage, reinforcing Casa Perini’s family legacy and sophistication.
With technology and strict quality control, Ambev shares the science that ensures excellence in beers like Brahma.
Buy a large cake and get 50% off a cake in a jar in La Bolaria’s special Black Friday promotion.
Starting at R$ 79.90, Outback introduces mega-sized dishes to celebrate the year-end season with friends.
The new Bahamas Burger Club sandwich mixes cheddar, gorgonzola and artisanal beef for an intense, sophisticated flavor experience.
Chef Manu Buffara unveils two new dishes at Aatma, the restaurant of Suryaa Curio Collection by Hilton in Alphaville Graciosa.
Chef Marina Leite’s restaurant ends the Lapinha Memória Viva cycle and announces a new creative phase for 2026.
Ofner’s festive menu features sweet and savory options, available until January 5, 2026, in stores and via delivery.
Restaurant in Campos do Jordão launches a refined summer menu inspired by European cuisine and seasonal freshness.
The Grão Mogol Wine Tasting highlights wines from Minas Gerais’ Espinhaço Range during Festuris 2025 in Gramado (RS).
Chef Rodrigo Fukumoto brings Japanese cuisine with a Brazilian touch to the U.S. through Hikaru San Sushi Catering in California.