Categoria: Gastronomy
Lecadô opens Christmas season with new Baby Mousse Napolitan Cake and a festive holiday menu.
Brasil Cacau launches Panettone Sonho de Natal, merging the classic bakery doughnut “sonho” with an indulgent Christmas panettone.
Freixenet features Cava, Prosecco and Zero Alcohol sparkling wines as light, inclusive options for year-end celebrations.
Grupo Trigo celebrates the best year in its history at convention, highlights brand achievements and outlines expansion plans for 2026.
Kopenhagen launches Panettone Friends, a limited Christmas edition that blends Friends nostalgia and chocolate in a brand experience.
Botafogo’s Lima Cozinha Peruana presents new appetizers and main dishes with Peruvian, Nikkei and Andean flavors.
Salton and Errejota B. launch a kiosk at Sugarloaf Cable Car Park in Rio with wines, sparkling wines, drinks and desserts.
Restaurant Dois de Fevereiro pays tribute to Iansã and Oxum with a special festival in Rio’s Little Africa from 4 to 7 December.
Ferrero Rocher launches a new Brazil-produced Christmas campaign, national promo “Dê Seu Toque Dourado” and special activations.
Artisan gelato chain arrives in Sinop this Saturday (12/06) with 120 m² store and exclusive menu featuring Dubai Bueno and BisCrush flavors.
Crafted with international ingredients and slow fermentation, ESA’s limited-edition panettones feature exclusive flavor combinations.
After leading Brazil’s barbecue culture, Zinho expands with mini stuffed breads, now making up 26% of sales and growing steadily in 2025.
Hilton São Paulo Morumbi launches a summer brunch at Armazem Morumbi, featuring seafood dishes and live music until March 2026.
Griletto, Montana Grill, Jin Jin, and Croasonho offer special menus for gatherings and celebrations in shopping food courts.
Go Coffee debuts “Natal Candy – Presence is the gift”, featuring Fini-inspired drinks and nostalgic holiday experiences.
Discover Garibaldi’s wines and sparkling options for year-end gifting, blending tradition and enological innovation.
Brazilian winery Lidio Carraro highlights fresh white and rosé wines ideal for warm weather and light meals.
Sterna Café celebrates Christmas with a limited-edition truffle panettone inspired by global coffee cultures and flavors.
Venizz for Spritz debuts in Brazil, distributed exclusively by Campari, making the Aperol Spritz easier to prepare anywhere.
Nutty Bavarian celebrates Christmas with the return of its Panettone with Nuts and Dulce de Leche and new festive gift boxes.
Chef Nello Cassese crafts the hotel’s signature panettone, wrapped in exclusive tins celebrating Brazilian elegance.
The collaboration brings cannoli and lobster tail with iconic Bauducco Panettone flavors, available until December 31.
In Santo Antônio do Pinhal, chef Anouk Migotto’s restaurant presents a menu featuring raspberries, blueberries and blackberries until January 15.
Cacau Show’s resort in Campos do Jordão offers festive dinners, live music, and limited-edition panettones this holiday season.
João Paulo Gama, from Cantu Grupo Wine, selects Brazilian and French bottles to pair with festive meals this holiday season.
New unit in Rio’s West Zone offers sweets, snacks and specialty coffees, expanding Lecadô’s presence in the region.
Wine Group’s Cibele Siqueira highlights the excellence of Brazilian sparkling wines and suggests labels for holiday pairings.
La Palette, at Royal Palm Plaza, presents a summer menu with seven chef-selected dishes created by Marcelo Pinheiro.
Cabana Burger and Tabasco present new burgers and exclusive sauces in three heat levels for rich, flavorful experiences.