Latin America’s biggest food platform becomes official supporter of Brazil’s most beloved bar food festival, launching exclusive coverage hub.
TudoGostoso, the food vertical of Webedia Brasil and the leading lifestyle food platform in Latin America, has officially joined Comida di Buteco RJ 2026 as a supporting partner. The collaboration brings together Brazil’s largest community of food lovers and the country’s most storied bar food competition.
A festival built around neighborhood bar culture
Now in its 19th edition, Comida di Buteco runs from April 10 to May 10 in Rio de Janeiro — one of the festival’s biggest circuits in Brazil. More than 150 bars are competing this year, each presenting a signature appetizer that reflects the spirit of Brazilian boteco culture: unpretentious, creative, and deeply local.
As part of the partnership, TudoGostoso is launching a dedicated digital channel for the competition. The hub will feature stories about the participating bars, behind-the-scenes videos, and curated guides for those exploring the Rio circuit.
Bringing the festival into home kitchens
Beyond editorial coverage, the platform will publish recipes inspired by the competing appetizers, bringing the festival experience into home kitchens across the country. The goal is to turn the channel into a full content hub that goes well beyond traditional event reporting.
“The partnership with Comida di Buteco is a natural step for TudoGostoso. We want to bring our platform’s expertise to the streets, connecting our massive audience with the authenticity of Rio’s botecos.” — Chloé de Trogoff, Food/Tech Director at Webedia Brasil
For TudoGostoso, the initiative reinforces its role as a reference in Brazilian popular food culture. The platform, which already brings together millions of users around recipes and culinary traditions, is using the festival to deepen its connection with Rio de Janeiro audiences.
Event Info
- Event: Comida di Buteco 2026
- Dates: April 10 to May 10, 2026
- Official Channel: www.tudogostoso.com.br/especial/20-especial-comida-di-buteco
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