- Friday (Apr 17): opening sets and an atmospheric night with the DJs
- Saturday (Apr 18): Cinthia Jardim Quinteto Jazz performs sophisticated jazz reinterpretations
- Sunday (Apr 19): Trio Nasses brings classic rock and pop energy to the stage
- Monday (Apr 20): O Cinderelo blends pop rock and Brazilian MPB in a light, interactive show
- Tuesday (Apr 21): closing set by DJ Jox and DJ Nikko in a collaborative finale
- Event: Bier & Food Festival
- Dates: April 17, 18, 19, 20 and 21, 2026
- Hours: Friday, 4 PM–10 PM; Saturday through Monday, 10 AM–10 PM; Tuesday, 10 AM–8 PM
- Venue: Parque Capivari – R. Eng. Diogo José de Carvalho, 1291 – Campos do Jordão, São Paulo, Brazil
- Admission: Free
- Website: www.bierandfoodfestival.com.br
- Instagram: @bierandfoodfestival
- Friday (Apr 17): opening sets and an atmospheric night with the DJs
- Saturday (Apr 18): Cinthia Jardim Quinteto Jazz performs sophisticated jazz reinterpretations
- Sunday (Apr 19): Trio Nasses brings classic rock and pop energy to the stage
- Monday (Apr 20): O Cinderelo blends pop rock and Brazilian MPB in a light, interactive show
- Tuesday (Apr 21): closing set by DJ Jox and DJ Nikko in a collaborative finale
- Event: Bier & Food Festival
- Dates: April 17, 18, 19, 20 and 21, 2026
- Hours: Friday, 4 PM–10 PM; Saturday through Monday, 10 AM–10 PM; Tuesday, 10 AM–8 PM
- Venue: Parque Capivari – R. Eng. Diogo José de Carvalho, 1291 – Campos do Jordão, São Paulo, Brazil
- Admission: Free
- Website: www.bierandfoodfestival.com.br
- Instagram: @bierandfoodfestival
Sustainability built into the event’s DNA
The Bier & Food Festival is partnering with ESG Pulse to implement structured sustainability practices aligned with ABNT PR2030 and ISO 20121 standards. A full carbon inventory will be conducted following the GHG Protocol methodology, with emissions offset through certified REDD+ projects.
This approach sets a new benchmark for events in the Serra da Mantiqueira region, combining cultural experience with environmental accountability.
Decolar.com joins as a hospitality partner, offering installment plans in up to 6 interest-free payments or a 5% discount via Pix for visitors planning a multi-day stay.
Event Info
From April 17–21, Parque Capivari hosts the first Bier & Food Festival: free entry, 45,000 expected visitors, and Baden Baden among the highlights.
One of Brazil’s most beloved mountain destinations is getting a new cultural landmark this Tiradentes holiday. The inaugural edition of the Bier & Food Festival arrives in Campos do Jordão with a concept that blends craft beer, gourmet food, live music, and a genuine commitment to environmental responsibility.
Admission is free, and organizers expect up to 45,000 visitors across five days — April 17 to 21, 2026 — spread across more than 7,000 square meters inside Parque Capivari. The event is produced by Aquarius Consulting – Inteligência Turística, based on an initiative by the park itself.
A full gastronomic experience
The festival brings together 15 food and drink operations, each with menus crafted exclusively for the event. Confirmed craft breweries include Baden Baden, Browe, Trip 70, Bamberg, Sapucaí, and Beer Jordão. On the food side, visitors can explore offerings from Elephant Bar, Ceratti, Snacks and Candies, Bullguer, Fabridoce, Pitstop, Vitta Fit, Olívia, and Empório Mantiqueira.
Among the most anticipated activities are the pairing workshops led by premium sponsors Ceratti and Baden Baden. These guided sessions explore the combination of craft beers and premium charcuterie, and feature appearances by chef Renata Porto, chef Vitor Pompeu, and the pastry team from Fabridoce.
Founded in 1999 in Campos do Jordão, Baden Baden is one of Brazil’s craft beer pioneers, known for blending European brewing tradition with local innovation in flavors and styles.
Guests can also enjoy Parque Capivari‘s existing attractions — cable car, Ferris wheel, mountain sled, ice skating, and paddle boats — making it a complete leisure and culinary destination in one visit.
Lineup: jazz, rock, and electronic across five days
Musical curation is handled by DJs Jox and Nikko, who set the tone throughout the entire festival. Each day brings a distinct vibe:
Sustainability built into the event’s DNA
The Bier & Food Festival is partnering with ESG Pulse to implement structured sustainability practices aligned with ABNT PR2030 and ISO 20121 standards. A full carbon inventory will be conducted following the GHG Protocol methodology, with emissions offset through certified REDD+ projects.
This approach sets a new benchmark for events in the Serra da Mantiqueira region, combining cultural experience with environmental accountability.
Decolar.com joins as a hospitality partner, offering installment plans in up to 6 interest-free payments or a 5% discount via Pix for visitors planning a multi-day stay.
Event Info
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