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Txai Resort launches cacao mocktails from Bahia’s coast

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Txai Resort Itacaré unveils a signature mocktail menu featuring cacao, tropical fruits and fresh herbs from Brazil’s Cacao Coast — served beachside at one of the country’s top resorts.

The global rise of alcohol-free drinking has reached one of Brazil’s most celebrated resorts. Txai Resort Itacaré, on the Cacao Coast in southern Bahia, now offers a curated mocktail menu built around functional ingredients and the flavors of the surrounding Atlantic Forest.

Drinks rooted in local identity

The standout creation is the Costa do Cacau drink, made with fresh cacao pulp, honey, and coconut water — served inside the cacao fruit itself. It’s a sensory experience that connects guests directly to the region’s most iconic ingredient.

Another highlight blends watermelon, lemon, mint, ginger, and sparkling water into a hydrating, anti-inflammatory mix that’s perfect for cooling down after a morning on the beach.

For an energy boost, the combination of pineapple, tangerine, passion fruit, coconut water, and basil delivers vitamins and antioxidants in a single vibrant glass. A blend of cacao honey, basil, ginger, lemon, and sparkling water rounds out the menu with immune-boosting properties.

Coconut in every form

Fresh coconut water, served directly in the coconut shell, is available as a classic, electrolyte-rich option. A lemongrass version adds aromatic notes with digestive and relaxing effects.

The Coconut Lemonade combines creamy coconut flesh with lemon and sugar for a smooth, lightly sweet drink packed with vitamin C.

World-class culinary setting

The mocktails pair naturally with the resort’s cuisine, led by acclaimed Chef Nena, who merges traditional Bahian flavors with innovative techniques. The drinks are available throughout the day — beachside or at dinner.

Txai Resort Itacaré, a member of the prestigious Relais & Châteaux group and part of Grupo RFM, sits within 92 hectares of preserved Atlantic Forest. Just 38 bungalows and 3 km of untouched beach define an experience built on exclusivity and nature.

Guests also enjoy access to a VIP Lounge at Jorge Amado Airport in Ilhéus — a 74 m² space designed to extend the resort’s signature hospitality before or after travel.


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