Chocolat du Jour opens a boutique in Vila Nova Conceição with a truffle display and tasting area, blending elegance and artisanal flavor.
Categoria: Gastronomy
Noi Gastronomia marks St. Patrick’s Day with green beer and collectible mug; Norte Shopping offers double beers in March.
Starting March 9, Lecadô teams up with Ovomaltine for Easter 2026, launching a cake and bonbon that blend rich flavor with signature crunch.
From Mar 12 to Apr 5, Griletto brings back “Receita de Sucesso,” offering exclusive shaker cups with drink recipes to loyalty members.
Three Salton labels surpass 90 points in Tim Atkin’s report, with Ouro Brut named Best Value Sparkling Wine of the Year.
Eat Asia launches themed drink and dessert to celebrate Cinnamoroll’s birthday from March 6 to April 6, with an exclusive sticker on every purchase.
Brazilian chain Megamatte opens at Shopping Araruama, bringing quick-service dining to the Lagos Region and creating 4 direct jobs.
With 600+ combinations starting at R$ 119.90, Outback’s new customizable boards make March 8th a delicious celebration among friends.
Chef Claudia Krauspenhar fires up the grill at K.Sa on March 28 for a seafood barbecue with live jazz and a rare comparative oyster tasting.
Chef Alice Isha turns weekday lunch into a full culinary experience at Sobrado da Cidade, a stunning 1865 mansion in downtown Rio de Janeiro.
Famous for its specialty coffee, Go Coffee now offers a full menu of sandwiches, waffles, pastries, and cheese breads.
A tasting event led by tourism experts and historians brings back the guarulhense stew — a colonial-era dish blending chicken, pine nuts, and cassava in a clay pot.
Celebrate Rio de Janeiro’s anniversary with special menus at T.T. Burger, Sheraton Grand Rio, and Emile Restaurant — three culinary experiences that capture the city’s essence.
For Pistachio Day, Madero highlights Junior Durski’s Pistachio Gelato, celebrated for its creamy texture and bold flavor.
To mark the Chinese New Year, China in Box offers 15% off orders over R$50 with the code ANOCAVALO, valid through March 9.
During Lent and Holy Week, Bacuri Cozinha Regional celebrates Pantanal cuisine with fish like pintado, dourado, and piraputanga.
At Hotel Savoy Excellence, chef Marcel Strass delights guests with refined fish dishes and fondue, perfect for Lent or an Easter getaway.
Pipó partners with Monica’s Gang for the first time, featuring Mônica and Cebolinha on collectible gourmet popcorn packaging.
Blumenau hosts 200 breweries and 900 labels from across Brazil with unlimited tasting on a single ticket, March 4–7.
Over 330 reservations secured weeks before Carnival: Rubaiyat Rio filled every one of its 350 seats on Champions’ Parade Saturday.
Don Giovanni Ouro Extra Brut from Brazil’s Serra Gaúcha is crowned Sparkling Wine of the Year in Tim Atkin’s Brazil 2026 Special Report.
Every Thursday, Parallel in Belo Horizonte turns Iberian with open vermouth, rotating tapas, and the lively Spanish ritual of sharing at sunset.
In Higienópolis, chef Fabrizio Naturalli hosts six guests per night for a sensory journey through Brazilian cuisine.
On International Women’s Day, Paula Prandini and Ariani Malouf host a Lebanese-themed brunch at Casa Firjan celebrating female chefs.
On February 28, Grand Hyatt São Paulo kicks off the 2026 Wine Club season, celebrating the elegant wines of Northern Italy.
Registrations are now open for the 2026 Folha Gastronomic Festival – Sabores da Montanha, featuring a flavorful duel between mountain and coastal chefs.
Bertrand Léon, technical director at Château d’Esclans, earned the Best Rosé title at the Master Winemaker Top 100 for Garrus 2023, unveiled at Wine Paris 2026.
Montana Grill and Griletto have opened side-by-side units at Grand Plaza Shopping in Santo André, reaching 178 locations in São Paulo.
Under Rio’s summer sun, Rio Sucrée launches a menu by Emanuel Pinheiro blending French pastry craft with Brazilian flavors.
Produced in Portugal and endorsed by Erick Jacquin, the premium MasterChef Olive Oil brings European tradition to Brazilian kitchens.