From March to April, Le Cordon Bleu São Paulo offers full programs, short courses, and a plant-based dinner blending haute cuisine and sensory experience.
Categoria: Gastronomy
In São Paulo’s Pinheiros, Quinta Natural offers a complete and inclusive buffet combining flavor, balance, and fair prices.
At 82, Sônia marks four decades of frozen home-cooked meals delivered across Rio and São Paulo — proving healthy eating can be easy and delicious.
Use code ANOCAVALO for 15% off orders over R$50 on the China in Box app, website, or WhatsApp — valid through March 9, 2026.
The iconic Feira Nacional do Podrão brings its 34th edition to Nova Iguaçu: free entry, 20 vendors, and a 3kg burger that has to be seen to be believed.
Momo Gelato launches ‘Wagner Momo’, a mangaba gelato inspired by Oscar-nominated “The Secret Agent”, hitting stores on March 7.
A Michelin-listed chef from Toronto meets a Recife host in a 10-course tasting menu. Four-hands dinner at VOAR on February 26.
Inspired by Beast Games, the colorful Cannon Ball drink lands in Starbucks Brazil on February 20 with a fruity, refreshing flavor.
Casa Bauducco launches its new Italian-curated menu “Tasting is an Art,” celebrating National Italian Immigrant Day in Brazil.
At Vinexpo Paris, Chile’s Cristián Vallejo of VIK earns his third The Master Winemaker Top 100 nomination, confirming his global excellence.
Chef Anouk Migotto brings the flavors of São Paulo’s northern coast to the highlands of Campos do Jordão in a must-try Easter dining season.
When the last bloc fades, Rio locals trade the crowd for a corner table — lighter drinks, longer conversations, and no rush at Brewteco.
On March 14, São Paulo hosts a special Women’s Month edition of Vinho Pop Festival, featuring 200 wine labels, live music, and contemporary art.
Crispy outside, creamy inside: L’Entrecôte de Paris unveils Fromage Doré, a herb-breaded brie starter served with red berry jam.
Sidelined by white rice since colonial times, red rice is back on Minas Gerais tables — and three chefs are turning it into a symbol of memory and local identity.
Chef Jô turns unlikely ingredients into standout desserts: gorgonzola ice cream with guava and basil ice cream with berries, served at Restaurante Raízes in Santa Catarina.
As heatwaves intensify, chef Caio Fontenelle suggests three light and refreshing dishes perfect for the hottest days of summer.
Rafa Costa e Silva, chef of Lasai (28th best in the world), signs Slices Seara Gourmet for Rio Open 2026. Cone inspired by Grand Slam icons.
Black rice, mushrooms, and soy take center stage at São Paulo burger joints. Discover where to find creative vegetarian options during the festivities.
Jardim Botânico restaurant unveils ten cocktails inspired by Brazilian coast and artisanal dessert spread on weekends, featuring vegan and sugar-free options.
Flavored ice cubes, homemade milkshakes, and desserts ready in 20 seconds: discover Frosty’s quick solutions to enjoy Carnival without kitchen hassle.
Arab airline surprises passengers with full Brazilian menu — from braised short ribs to brigadeiro cheesecake — between Dubai and Brazil from February 13 to 21.
Japanese restaurant Quitanda and chef Elia Schramm’s brasserie arrive at Rio Open 2026 with exclusive menus, from truffled temakis to steak tartare, February 14-22.
Enjoying wine during Carnival without suffering the next day is possible. Grupo Vino! expert shares five essential tips to enjoy the festivities with balance.
Restaurants in Rio de Janeiro and São Paulo offer exclusive gastronomic experiences to celebrate Valentine’s Day with signature menus and romantic settings.
VPJ Alimentos launches Brazil’s first square burger with 150g of Angus beef and ambassador Edu Guedes, proposing to transform the product into a complete meal at the table.
Porto do Sabor’s food truck hits Fan Fest in Copacabana and Carnival street parties with açaí, pies and croissants for revelers from February 13 to 21.
Traditional Italian immigrant cuisine from Serra Gaúcha invades São Paulo’s Sambadrome with Di Paolo’s exclusive menu at Camarote Bar Brahma throughout all parades.
Chain offers “Me leva pro bloco” promotion with special discount until February 22 at all locations in Rio and Niterói.
Only on February 18, China in Box runs a 2-for-1 Yakisoba Bowl deal on iFood: buy one, get two, at participating stores while supplies last