Jardim Botânico restaurant unveils ten cocktails inspired by Brazilian coast and artisanal dessert spread on weekends, featuring vegan and sugar-free options.
Categoria: Gastronomy
Flavored ice cubes, homemade milkshakes, and desserts ready in 20 seconds: discover Frosty’s quick solutions to enjoy Carnival without kitchen hassle.
Arab airline surprises passengers with full Brazilian menu — from braised short ribs to brigadeiro cheesecake — between Dubai and Brazil from February 13 to 21.
Japanese restaurant Quitanda and chef Elia Schramm’s brasserie arrive at Rio Open 2026 with exclusive menus, from truffled temakis to steak tartare, February 14-22.
Enjoying wine during Carnival without suffering the next day is possible. Grupo Vino! expert shares five essential tips to enjoy the festivities with balance.
Restaurants in Rio de Janeiro and São Paulo offer exclusive gastronomic experiences to celebrate Valentine’s Day with signature menus and romantic settings.
VPJ Alimentos launches Brazil’s first square burger with 150g of Angus beef and ambassador Edu Guedes, proposing to transform the product into a complete meal at the table.
Porto do Sabor’s food truck hits Fan Fest in Copacabana and Carnival street parties with açaí, pies and croissants for revelers from February 13 to 21.
Traditional Italian immigrant cuisine from Serra Gaúcha invades São Paulo’s Sambadrome with Di Paolo’s exclusive menu at Camarote Bar Brahma throughout all parades.
Chain offers “Me leva pro bloco” promotion with special discount until February 22 at all locations in Rio and Niterói.
Only on February 18, China in Box runs a 2-for-1 Yakisoba Bowl deal on iFood: buy one, get two, at participating stores while supplies last
Between street parties, Alloro al Miramar stays open for Carnival, serving housemade pasta to refuel in Copacabana, right by the ocean.
Smirnoff Ice has just unveiled Raspberry, a new flavor that scored 75% approval in taste tests, timed for summer heat and Carnival season.
Lagune Barra Hotel hosts its Carnival Feijoada on Feb 14, pairing comfort and festive vibes with a new rooftop and a beach club perk.
Mango-passionfruit and blueberry-strawberry blends: Jungle and Smoov drop electrolyte collabs at Jungle Running Club Experience in Rio, fusing fresh fruits and peak performance.
On Feb. 14, Térèze serves a red berry Pavlova: crisp meringue, silky whipped cream and fresh fruit for a romantic dinner for two
In the heart of Carnival, Rio’s bars and restaurants expect a revenue bump; here are smart pit stops to eat well Feb 14–17.
A long-fermentation Neapolitan pizza finished with award-winning extra virgin olive oil debuts in Brazil’s Serra da Mantiqueira: Pizzaria do Azeite Sabiá opens at Fazenda do Campo Alto in Santo Antônio do Pinhal.
Rio’s Officina Local storms back into Time Out’s top 15 world’s best pizzas in 2026, the sole Brazilian spot on the global list.
The cocktails that lit up Brazil’s Vogue Ball 2026 are now yours to mix at home: Tônica Antarctica Intense unlocks Jéssica Sanchez’s pro recipes with simple ingredients.
Carnival turns sweeter: Sodiê Doces slashes 15% on Zero Sugar line with hits like Delícia de Leite II and Chocomix with Strawberry all February long.
Limited to February, the Peqante Burrito lands at Moochacho in Florianópolis and São José with pulled pork, crunch, and balanced heat
Between street parades, Cruzília highlights special cheeses for fast snack boards—from brie to blue—with easy pairings made for Carnival days.
In Carnival heat, Kaiken spotlights Nude Rosé plus two Mendoza Chardonnays built for freshness, texture, and a lingering finish.
Crunchy Crunchy lands on February 10 with dulce de leche gelato, milk syrup, and peanut layers built for extra crunch.
Starting today, Griletto’s “No Precinho” runs 2/9–3/6: one featured dish per weekday at
R
$23.90
–
R
$26.90
, counter orders only.
Starting 02/05/2026, Burger King’s King Jr. Combo adds an extra gift to the included toy, with prices starting at R$30.90 (varies by location).
As Rio cools down, Boomerang Mix boosts delivery with bowls, tapiocas, natural sandwiches, and craft burgers for easy at-home meals.
Provence rosés take the spotlight at Wine Paris 2026 as Moët Hennessy presents Château d’Esclans and Minuty from February 9–11.
Skol rolls out Zero Zero, Brazil’s first* beer with zero alcohol and zero sugar, kicking off at São Paulo’s Carnival.