Tanqueray presents easy and refreshing gin cocktails for summer, with simple recipes, fresh flavors and a new partnership with Monin Brasil.
Categoria: Gastronomy
Medieval Brunch on January 25 features themed food and historical immersion at O Castelo, São Roque (SP).
Senac Gastronomy Higher Course hosts Visita com Sabor on January 20 and 22, with guided tour and tasting in Belo Horizonte.
Project debuts with free live music and promotions at Carioca da Gema during summer 2026 in Rio de Janeiro.
Chef Paula Prandini’s Empório Jardim offers traditional Galette de Reis for Epiphany orders, with pickup in Ipanema and Jardim Botânico.
Patties ends 2025 with expansion, collabs, and an average of 200K burgers sold per month in São Paulo.
The Alloro al Miramar restaurant in Copacabana opens on January 1 with a reduced menu by chef Juliana Magioli.
Dida Bar e Restaurante presents light dishes, tropical drinks, and Afro-Brazilian cuisine to celebrate Rio’s summer season.
Freixenet highlights Cava, Prosecco and alcohol-free options as versatile choices for year-end celebrations.
Brazilian brand Gellato expands pistachio liqueur presence in summer bars and events along the southern coast in 2025/2026.
Nutritionist from Una Itabira gives five practical tips for a safe and easy holiday dinner in the countryside, even with little structure.
New Araá restaurant opens at Sugarloaf Cable Car Park, celebrating Brazilian cuisine and ingredients overlooking Guanabara Bay.
Over 7 million pizzas sold in Brazil in 2025; Calabresa and Ovomaltine® top national preferences.
Bakery Delícias & Encantos presents five diet Christmas cakes combining flavor, balance, and artisanal tradition.
Hilton Barra and Metropolitano Mall host festive dinners, car raffle, and free Christmas attractions for families.
Perdigão shares a practical recipe for Chester breast with orange sauce and almond rice with white wine, ideal for smaller holiday dinners.
In Rio’s Historic Center, Sobrado da Cidade celebrates summer with a menu of light, refreshing and colorful signature drinks.
Sodiê Doces selects Pineapple with Condensed Milk and Chocomoça as January Cakes of the Month, with discounts and savory options.
Hotel Santa Teresa MGallery rings in 2026 with signature dinner, live art, jazz, DJ set and a stunning Rio view.
Casa Bambuí in Campos do Jordão launches a seasonal summer menu by chef Anouk Migotto, inspired by Mantiqueira ingredients.
Lecadô opens Christmas season with new Baby Mousse Napolitan Cake and a festive holiday menu.
Brasil Cacau launches Panettone Sonho de Natal, merging the classic bakery doughnut “sonho” with an indulgent Christmas panettone.
Freixenet features Cava, Prosecco and Zero Alcohol sparkling wines as light, inclusive options for year-end celebrations.
Grupo Trigo celebrates the best year in its history at convention, highlights brand achievements and outlines expansion plans for 2026.
Kopenhagen launches Panettone Friends, a limited Christmas edition that blends Friends nostalgia and chocolate in a brand experience.
Botafogo’s Lima Cozinha Peruana presents new appetizers and main dishes with Peruvian, Nikkei and Andean flavors.
Salton and Errejota B. launch a kiosk at Sugarloaf Cable Car Park in Rio with wines, sparkling wines, drinks and desserts.