From 12/01 to 12/02, Mojito Fest lands in Rio: 21 venues debut Bacardi Mojito twists—and guests rate them via QR Code.
Categoria: Gastronomy
Cowabunga at BK: starting Jan 16, King Jr. gets 9 exclusive Teenage Mutant Ninja Turtles toys—mini figures and spinning tops to collect.
Taco Bell unveils its first drive-thru in Campo Grande, MS, at Rua Barão do Rio Branco, 2250 – fresh tacos and burritos straight to your car, boosting fast Mexican eats in Brazil’s Midwest!
Picture ordering chocolate and unboxing a Care Bears keychain surprise: Cacau Show launches nostalgic drink for $10, with 10 collectible models to delight all ages.
Dida Bar e Restaurante reopens on Jan 16 at Rua do Lavradio, 192, bringing its Afro-Brazilian cuisine to the cultural heart of Lapa.
With 95 points, Alpasión Grand Malbec spotlights Los Chacayes and the winery founded by global executives united by a love of wine.
Nhá Benta gets Coconut Mousse and Cherry flavors and returns on a stick: Kopenhagen turns summer breaks into a refreshing premium ritual.
Creamy polenta and seafood ravioli: Rio Gastronomia hosts free live cooking classes in São Gonçalo and Niterói on Jan 17–18 at 2 pm.
Freeze the jar and it turns “almost like ice cream” in summer—warm it up and it becomes an easy winter fondue, says Minas brand Rocca.
Empório da Brasa has just opened at West Shopping in Campo Grande, bringing charcoal-grilled prime cuts, a lunch deal, and daily happy hour with
R
$4.90
draft beer.
São Paulo turns 472: Chef Aldo Teixeira unveils limited-edition picadinho with tender beef, poached egg, and nostalgic flavors for just $19.
Nespresso’s new Pistachio Vanilla Over Ice lands in Brazil, leading Summer 2026 with iced coffees, ’90s-inspired colors, and limited editions.
Wondr, Brazil’s first prebiotic soda, is powering stylish alcohol-free “Wondrtails” for carnival days, vacations, and heat-wave afternoons.
Salmon carpaccio with Nature sparkling and a Caprese with Pinot Grigio: Vino! launches its summer menu focused on freshness and pairing.
After five days lost on Pico Paraná, Betinho stars in Burger King®’s new film—and jokes: “I’m eating both sandwiches myself.”
McFlurry Trufa Língua de Gato Duo is back at Méqui, renewing the Kopenhagen partnership to help fans “activate premium mode” in early 2026.
For World Cheese Day (Jan 20), sommelier Stephani Mercado shares cheese and wine pairing ideas with vibrant whites, rosés and smooth reds beyond the classics.
On January 25, PikurruchA’S shows how local brands build belonging in São Paulo by turning sweets into shared experiences.
Spoleto introduces “Daily Specials”, weekday combos with a special dish and drink starting at R$32.90. Add Spolate dessert for just R$6.90.
Bob’s expands chicken line with Chicken Pretzel de Responsa, a sandwich featuring pretzel bun, breaded chicken, and exclusive sauce. Available for a limited time at all Brazil stores.
Luiz Argenta winery unveils L.A. Zero, dealcoholized wines and sparklings using groundbreaking Italian technology in Brazil, keeping aromas and sensory identity intact.
João Paulo Gama, sommelier at Cantu Grupo Wine, details how seasonal menus, wine curation and pairings drive profitability and loyalty in food service.
Louzieh Doces kicks off 2026 with Candy Colors collection, featuring soft hues like lilac, light green, and rosé in delicate, modern sweets inspired by fashion trends.
Lindoya Verão kicks off second campaign phase with Ale D’Agostino on social media, linking hydration, wellness, and sophisticated daily lifestyle.
Illycaffè announces Johannes Nuding, two-Michelin-star chef, as new Chef Ambassador. He joins in pursuit of excellence and premium ingredients.
Delícias & Encantos highlights diet pies in 2026, featuring tapioca, chocolate, walnuts, chocolate-with-walnuts and strawberry white options.
Perrito wines inspire refreshing French apéro summer drinks: Blanco de Verano, Tinto de Verano, and Frosé using Sauvignon Blanc, Tinto, and Rosé.
Galeto Mamma Mia launches Momento Mamma de Verão in SC with unlimited beer refill for R$29 extra on galeto sequence, until March 1, 2026, at select locations.
On Carnival Saturday, Feb 14, Prodigy Santos Dumont by Wish hosts traditional and vegan feijoada, live samba, and drinks at the rooftop with Pão de Açúcar and Guanabara Bay views.
Heinz unveils HEINZ Dipper, the first french fry box with built-in ketchup compartment. Innovation eases on-the-go eating and debuts in 11 countries, including Brazil.