Sobrado da Cidade presents Latin-Jazz, Chorinho, samba, and seresta with a gastronomic experience on November 22 and 23.
Categoria: Gastronomy
In “Ki Loucura de Kibon,” consumers can win R$200 in digital credits and compete for R$1 million in gold bars, featuring Narcisa.
On 11/22, Popeyes offers two free Filezinhos in Niterói, plus exclusive promotions to celebrate the city’s anniversary.
Chef Jô, from Florianópolis, has led the Raízes restaurant for over 35 years and opens the third branch in Santa Catarina.
Monka Brewery unveils music and gastronomy lineup from November 19 to 23 in Belo Horizonte.
Go Coffee offers fixed and seasonal frappes with classic and innovative flavors for summer.
The traditional 1kg panettone from Felice e Maria, with candied fruits and almond crust, is now available to celebrate Christmas.
Xeque Mate unveils Mascate Drinks, new line of canned RTDs with tropical flavors, expanding the brand for summer and Carnival celebrations.
From November 24 to 28, Subway® offers Footlong sandwiches for R$22.90 in rotating flavors during Black Week promotion.
New Assados & Prosa restaurant opens at Mercadão de Coqueiros, offering roasted chicken, artisanal skewers, and tasty handcrafted food.
Coxinha becomes a symbol of affection and modernity as it enters cafés, meetings and new habits.
DÉTOUR SP combines bar, restaurant, gallery and DJ booth in an intimate space led by chef Maíra Knox.
Rio Sucrée releases its 2025 Christmas menu with French classics, artisanal panettones and exclusive desserts.
Coisas de Minas Tatuapé celebrates November with Coffee Friday, offering discounts and special combos all month long.
Abbraccio launches Fine Anno campaign with appetizers, wines and special group menus.
Rar Gastronomia brings back its Italian imported panettone line for 2025, featuring four artisanal flavors from Fraccaro.
SOFT Ice Cream brings back yellow fruit sorbet in a limited action from 11/19 to 12/02.
Event gathers experts in São Paulo to present the ultra premium Piedra Sagrada wines.
Cafellow debuts Black Friday with 20% off, free shipping and exclusive gifts.
Event on 11/30 at Hotel Porto Bay features 100+ labels, tastings, gastronomy and experts.
Taco Bell debuts AI-generated jingle with Blow Records in a campaign celebrating the “Taco Tilt” ritual.
Coa&Co celebrates Brazilian fruits with seasonal artisanal gelatos and sorbets made from natural ingredients.
Botecar Brasília 2025 reunites 35 bars from 11/12 to 12/14 with artisanal dishes priced from R$18 to R$59.90 and public voting.
Croasonho showcases creative menu on Creativity Day, offering sweet and savory options for any moment.
Divino Fogão opens four new units and strengthens expansion in São Paulo and Espírito Santo.
Spoleto sells 128,000 plates in 12 days, marking the best result in the campaign’s history.
Spoleto sells 128,000 plates in 12 days, marking the best result in the campaign’s history.
Turatti Brewery earns two gold medals and ranks among the top at the 2025 Brazilian Beer Awards.
Botecar Brasília 2025 celebrates artisanal work with 35 bars and new dishes inspired by Brazilian culture.
Copacabana Palace hosts a special brunch on November 30 featuring pastry chef Antonio Bachour.