Bacio di Latte launches Bem Casado da Laura, a gelato inspired by a classic Brazilian wedding treat. Available from April 14 in stores and delivery apps.
Categoria: Gastronomy
On April 23, Sobrado da Cidade honors St. George’s Day with a traditional Brazilian feijoada lunch inside a historic downtown Rio mansion, from 11:30 a.m. to
Only finalist from Santa Catarina, Bonomi competes for Best Southern Restaurant at Prazeres da Mesa 2026 with its original, flavor-driven menu.
Cacau Show launches chocolate-covered Wafers and exclusive combos for Cacau Lovers members in a national campaign running through May 17.
The 36th São Paulo Restaurant Week launches today with 200+ restaurants and 47 first-timers celebrating world football champion cuisines until May 10.
At Fispal Food Service 2026, Brazilian brand Rocca shows how dulce de leche becomes a strategic ingredient for professional ice cream shops and gelaterias.
Harry Potter fans can now taste the magic in São Paulo with Butterbeer events, themed products and discounts throughout April.
Fresh shrimp ceviche with tangerine tiger’s milk joins the menu at Empório 37, the Ipanema staple that runs from lunch straight through to a live rock-fueled
Two back-to-back holidays bring São Paulo’s Liberdade district to life, with Asian food, cultural spaces, and the Nikkey Restaurant’s renowned buffet.
Dandara Alves, Grupo Mvúka and the Unidos de Vila Isabel drumline headline a full Saturday (Apr 11) at Rio Scenarium, with all-you-can-eat feijoada from R$ 75.
Brazilian chef Cenila Roussero used Weber Haus Amburana cachaça to flambé a classic Poulet de Bresse à la Crème — and took 3rd place at a prestigious French
Chef Marina Leite turns jatobá into gnocchi and red rice into risotto at Casulo’s “Lapinha Memória Viva” tasting menu in Minas Gerais.
Juliana Magioli of Alloro al Miramar was honored at the 2026 women’s leadership in gastronomy award in Rio.
Rio’s Baduk restaurant marks two years with a new weekend brunch, the Salatim shared table experience, and fresh additions to its Middle Eastern menu.
Terraço Notiê by Priceless hosts Maré Alta on April 11 and 26: fresh oysters, signature cocktails by Ricardo Miyazaki and a stunning sunset over downtown São
The Strokes release “Going Shopping” and confirm “Reality Awaits,” a new Rick Rubin-produced album due June 26 via Sony Music.
A Brazilian sparkling wine triumphs in Cannes, putting Vale dos Vinhedos on the world map for traditional method excellence.
Megamatte and Empório Farinha Pura mark World Coffee Day with signature blends, creative recipes and specialty-grade beans in Rio de Janeiro.
Latin America’s biggest food platform becomes official supporter of Brazil’s most beloved bar food festival, launching exclusive coverage hub.
From April 3–5, Terraço Notiê by Priceless serves an exclusive Easter menu featuring Sea Barreado, Praline Mille-Feuille, and craft cocktails in downtown São Paulo.
Forneria Original and Baurucas launch limited-edition popcorn pizza for Easter, with salted caramel and dulce de leche flavors.
São Paulo’s Michelin-starred Tangará Jean-Georges hosts a six-course wine dinner pairing Don Melchor, Amelia, and Château Haut-Bergeron. R$ 1,350 per person.
Pastry chef Nandah Carneiro creates two exclusive Easter desserts at Jappa da Quitanda, while GoldKo brings a sugar-free strawberry fondue to Ipanema.
On April Fools’ Day, Brazilian soda brand FYS flipped the script: instead of lies, it brought raw honesty to BBB 2026 with Karol Conká and Rafael Portugal.
Created in Turin in 1786, Carpano vermouth marks 240 years of history — and remains a defining reference in both classic and contemporary cocktail culture.
In Rio’s Gávea neighborhood, Nãma marks four years blending fresh ingredients, creative sushi, and a laid-back vibe that draws crowds at lunch and dinner.
Antiquário do Breganha launches a special Easter menu starring salt cod, an imperial empada, and artisan pastel de nata. Available March 30 to April 5 in Botafogo.
Credentialed exhibitors and visitors at Recife Expo Center now enjoy up to 10% discounts at two restaurants in the Porto Novo Recife complex.
The 2nd Boteco Food Circuit brings 20 restaurants to Gravatá through Easter Sunday, closing with live music at Alto do Cruzeiro on April 5.
Grilled tambaqui and traditional salt cod stew: São Paulo’s iconic Templo da Carne Marcos Bassi unveils its Easter 2026 sharing menu.