Over 330 reservations secured weeks before Carnival: Rubaiyat Rio filled every one of its 350 seats on Champions’ Parade Saturday.
Categoria: Gastronomy
Don Giovanni Ouro Extra Brut from Brazil’s Serra Gaúcha is crowned Sparkling Wine of the Year in Tim Atkin’s Brazil 2026 Special Report.
Every Thursday, Parallel in Belo Horizonte turns Iberian with open vermouth, rotating tapas, and the lively Spanish ritual of sharing at sunset.
In Higienópolis, chef Fabrizio Naturalli hosts six guests per night for a sensory journey through Brazilian cuisine.
On International Women’s Day, Paula Prandini and Ariani Malouf host a Lebanese-themed brunch at Casa Firjan celebrating female chefs.
On February 28, Grand Hyatt São Paulo kicks off the 2026 Wine Club season, celebrating the elegant wines of Northern Italy.
Registrations are now open for the 2026 Folha Gastronomic Festival – Sabores da Montanha, featuring a flavorful duel between mountain and coastal chefs.
Bertrand Léon, technical director at Château d’Esclans, earned the Best Rosé title at the Master Winemaker Top 100 for Garrus 2023, unveiled at Wine Paris 2026.
Montana Grill and Griletto have opened side-by-side units at Grand Plaza Shopping in Santo André, reaching 178 locations in São Paulo.
Under Rio’s summer sun, Rio Sucrée launches a menu by Emanuel Pinheiro blending French pastry craft with Brazilian flavors.
Produced in Portugal and endorsed by Erick Jacquin, the premium MasterChef Olive Oil brings European tradition to Brazilian kitchens.
From March to April, Le Cordon Bleu São Paulo offers full programs, short courses, and a plant-based dinner blending haute cuisine and sensory experience.
In São Paulo’s Pinheiros, Quinta Natural offers a complete and inclusive buffet combining flavor, balance, and fair prices.
At 82, Sônia marks four decades of frozen home-cooked meals delivered across Rio and São Paulo — proving healthy eating can be easy and delicious.
Use code ANOCAVALO for 15% off orders over R$50 on the China in Box app, website, or WhatsApp — valid through March 9, 2026.
The iconic Feira Nacional do Podrão brings its 34th edition to Nova Iguaçu: free entry, 20 vendors, and a 3kg burger that has to be seen to be believed.
Momo Gelato launches ‘Wagner Momo’, a mangaba gelato inspired by Oscar-nominated “The Secret Agent”, hitting stores on March 7.
A Michelin-listed chef from Toronto meets a Recife host in a 10-course tasting menu. Four-hands dinner at VOAR on February 26.
Inspired by Beast Games, the colorful Cannon Ball drink lands in Starbucks Brazil on February 20 with a fruity, refreshing flavor.
Casa Bauducco launches its new Italian-curated menu “Tasting is an Art,” celebrating National Italian Immigrant Day in Brazil.
At Vinexpo Paris, Chile’s Cristián Vallejo of VIK earns his third The Master Winemaker Top 100 nomination, confirming his global excellence.
Chef Anouk Migotto brings the flavors of São Paulo’s northern coast to the highlands of Campos do Jordão in a must-try Easter dining season.
When the last bloc fades, Rio locals trade the crowd for a corner table — lighter drinks, longer conversations, and no rush at Brewteco.
On March 14, São Paulo hosts a special Women’s Month edition of Vinho Pop Festival, featuring 200 wine labels, live music, and contemporary art.
Crispy outside, creamy inside: L’Entrecôte de Paris unveils Fromage Doré, a herb-breaded brie starter served with red berry jam.
Sidelined by white rice since colonial times, red rice is back on Minas Gerais tables — and three chefs are turning it into a symbol of memory and local identity.
Chef Jô turns unlikely ingredients into standout desserts: gorgonzola ice cream with guava and basil ice cream with berries, served at Restaurante Raízes in Santa Catarina.
As heatwaves intensify, chef Caio Fontenelle suggests three light and refreshing dishes perfect for the hottest days of summer.
Rafa Costa e Silva, chef of Lasai (28th best in the world), signs Slices Seara Gourmet for Rio Open 2026. Cone inspired by Grand Slam icons.
Black rice, mushrooms, and soy take center stage at São Paulo burger joints. Discover where to find creative vegetarian options during the festivities.