Roast chicken rises 11.7% and lasagna 5.5% at Divino Fogão in 2025; “serve once” format draws more women and lifts top dishes.
Categoria: Gastronomy
UVVA winery unveils Bateia 2023, a blend of Cabernet Sauvignon, Cabernet Franc, and Syrah, aged in French oak and stainless steel, for R$ 179 online.
Jin Jin kicks off ‘Onda de Sabor’ festival on January 15, offering refreshing pokes like Poke Sashimi Crispy and vegetarian options across all Brazil stores.
L’Entrecôte de Paris delivers French immersion with succulent entrecôte, secret sauce, and classic desserts across Rio, SP, and other states.
In January, Cabana Burger offers 50% off burgers for students with valid 2026 school proof. Learn how to participate in this special promotion.
Vô Zé in Ubatuba offers light dishes and artisanal sodas for summer. Highlights include tuna tartare and sharing options ideal for hot days on the coast.
Sobrado da Cidade introduces a bar-bites menu by Alice Isha, blending boteco tradition with a historic setting in downtown Rio.
In Ipanema, SOFT Ice Cream makes artisanal soft serve to order, with signature recipes and its own cone, 15 minutes from Arpoador.
Alcohol trends 2026 point to lighter drinks, RTDs and nostalgic packaging, blending health, convenience, Instagram-ready looks and functionality.
On January 24, Outback donates net proceeds from Bloomin’ Day items to Make-A-Wish Brazil to help grant wishes for kids and teens.
Wine recommends award-winning bottles and snacks for the Golden Globe, cheering for O Agente Secreto.
Discover 4 fun facts about pizza, Brazil’s favorite dish, according to Gabriel Concon from Pizza Prime.
Nuu Nikkei offers refreshing and original cocktails, aligned with nikkei cuisine philosophy, featuring classic reinterpretations and exclusive creations.
Discover quality dining options at Brazilian airports, from full meals to quick snacks for your summer vacation.
Vale Europeu (SC) sets Festa Pomerana, Degusta Cervejas do Brasil and Festitália with German, Italian food and national beers.
Montana Grill runs promo Jan 19-Feb 19: buy 2 Brahma beers get fries; 3 beers get calabresa. Valid at counter, Mon-Thu 4-8pm.
Vinícola Garibaldi Co-op suggests light drinks with Prosecco sparkling, Relax frizzante and Moscato Giallo wine to enjoy summer with flavor and freshness.
Água Doce Sabores do Brasil launches “Made with care, served with tradition” menu, featuring Brazilian flavors and innovations across 80+ units. Chef Edu Guedes signs regional dishes and drinks.
Curitiba’s Nuu Nikkei innovates with Tiradito Ponja, grilled scallops and Omakase, enhancing Japanese-Peruvian fusion led by chef Carlos Alata.
Sommelier Stephani Mercado from Cantu Grupo Wine picks refreshing whites, rosés, sparklings and reds for pool, beach, sunset and barbecue in summer.
Boulangerie Carioca crafts unique recipes with premium ingredients to deliver memorable experiences, boosting average spend and loyalty.
São Paulo’s oldest bar, Guanabara, renovates, boosts live music and reopens evenings after 1970s. Family succession preserves 114-year tradition.
Lecadô launches a summer campaign with new flavored mate drinks in five versions, highlighting Rio’s lifestyle and lighter beverage choices.
Curitiba bakery becomes a reference with natural fermentation, local producer curation, and quality focus. Located on Prudente de Moraes, it plans innovations for 2026.
Feira Nacional do Podrão opens 2026 season at Carioca Shopping, January 16–18, with 30 vendors, kids’ area and iconic Rio street food.
Lamas Distillery launches Sky Kush Ice, a canned whisky, lemon and cannabis terpene RTD with no psychoactive effects, at BH Carnival 2026.
Hotel Santa Teresa MGallery highlights a new vegan menu at Térèze and the Pool Bar in January, joining the global Veganuary movement.
Cacau Show launches SpongeBob Pineapple and Coconut Gelato and expands its gelato line and 2026 summer promotion.
Méqui launches a cheddar-focused summer with the return of Piscininha de Cheddar, Duplo Cheddar McMelt, new Duplo Chicken Cheddar and app pre-sale in January.
Buenos Aires’ classic choripán inspires creative versions at Brazinha, São Conrado Bar and Pobre Juan, which bring the iconic sandwich to São Paulo’s food scene.