Casa Perini’s guided tour blends wine tasting, history, and inclusivity, reflecting Brazil’s new relationship with wine.
Wine consumption in Brazil is reaching new heights. With per capita intake rising from 1.8 liters in 2019 to about 3 liters in 2025, winery visits have become mainstream. Casa Perini, one of the country’s largest producers, offers in Vale Trentino (Farroupilha, RS) a Guided Tour and Tasting that combines culture, flavor, and accessibility.
Visitors follow the Perini family’s history and explore how award-winning wines and sparkling wines are made, including labels crafted from Moscato grapes, protected by the Farroupilha Geographical Indication. The experience ends with a guided tasting of five labels — three wines and two sparkling varieties — and guests take home a personalized crystal glass.
“Brazilians are drinking wine more naturally, on different occasions and profiles. Our tour follows that evolution,” says Franco Onzi Perini.
Sparkling wines, seen as the jewel of Brazilian production, take center stage in the experience. Families with children can join tastings of white and red grape juice served in a personalized acrylic glass, reinforcing the tour’s inclusive nature. The juice, increasingly popular in Brazil, reflects a focus on health and well-being.
Lasting around one hour and forty minutes, the tour suits groups, families, and travelers eager to understand why wine tourism in Brazil is thriving. Rather than just tasting, visitors discover cultural changes that are bringing wine closer to everyday life.
More info and bookings: https://www.wine-locals.com/passeios/tour-guiado-e-degustacao-na-vinicola-casa-perini
Photo: Scribah. Other photos: Courtesy.
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