A pyramid of 20 Dom Pérignon bottles erupts in luminous rituals at Copacabana Palace, turning Posh Golden Carnival into a luxury spectacle on February 19-20.
Categoria: Gastronomy
Creamy baroa potato purée with smoked trout becomes Donna Pinha’s 2026 Boa Lembrança dish, turning Santo Antônio do Pinhal into a smart Carnival escape
For $35, savor four exclusive cocktails by Nina Bastos and Jean Ponce at Vena Cosmopolitan Bar, paired with bites and live music this Thursday.
Lobster ceviche with passion fruit and Black Angus Tomahawk steal the show in L’Etoile’s eight-course Valentine’s feast atop Sheraton Rio on Feb 14.
Juice Protein has arrived: Moving’s prebiotic protein juice with 15g of protein and three flavors built for busy days.
Pre-Carnival Pré-Carnaval at Churrasqueira Rio brings discounts on shareable classics for 2–3 people through Feb 10 in Ipanema.
Targeting 15M vegans: Bem Brazil rolls out potato Dadinhos in veggie, real bacon, and melty cheese flavors, hitting shelves nationwide now.
Sodiê Doces kicks off February with unbeatable promos: light Sofia Rosa cake with strawberries, rich Chiffon chocolate, and savories like Chicken Croquette with Cream Cheese thrill Brazil’s top artisanal cake chain.
Consevitis-RS launches calls worth up to R$320K from Fundovitis for technical actions and national promotion of Brazilian wines, sparklings and grape juice
At 1 pm on Feb. 8, Antiquário do Breganha opens Carnival with its Tropeiro do Mar set menu and limited-time pre-sale drink vouchers.
Score two Frappuccinos® for the price of one: Starbucks Brazil’s Frappuccino® Day runs until January 31 at stores nationwide.
Three new poke bowls land at Gendai, blending ceviche freshness and crispy crunch as the chain updates a fan-favorite line.
In 2025, Lecadô prevented 14 tons of food from being discarded with Food To Save and cut over 35 tons of CO₂, the chain says.
Amid Venice Carnival masks and dim lights, Milanese Aperitivo unveils an intense Negroni, served unhurriedly, turning toasts into rituals of silence and depth.
Sagrado Boulangerie puts its award-winning artisanal croissant in the spotlight for Croissant Day, from classic to pistachio and brie.
As Rio heats up, Carioca da Gema upgraded its air conditioning to keep Lapa samba nights comfortable during peak summer crowds
With 92 points in Descorchados 2026, Miolo Giuseppe Sémillon 2023 and Millésime Brut 2020 earn “Highlight” titles in white and traditional-method Brut.
A surprise Carnival bloco and oversized street-food “podrões” take over Carioca Shopping’s rooftop Feb 6–8, with free admission and family fun
Duque de Caxias hosts the free Podrão Fair with a 3 kg burger, a famous fries classic, kids’ area, and a big-screen Supercopa final on Sunday
Louzieh sweets now feature Rio samba school flags in milk and white brigadeiro flavors – perfect for Carnival tables at R$12 each.
Crispy sardine, squid, shrimp and octopus shape the “Altar”, a boat honoring Iemanjá launched by Dida Bar in Lapa, blending sea flavors, ancestry and Afro-Brazilian cuisine for $40.
Between Carnival 2026 street parties, Cabana Burger turns into a pit stop in São Paulo and Rio, with Tabasco burgers, a Wagyu line, and refill sodas.
At Sesc 24 de Maio, Canto da Horta collective revives ancestral knowledge in a free workshop fighting ultra-processed foods and reconnecting with Brazilian biodiversity.
Jim Beam shatters the myth: refreshing bourbon steals the summer show with icy drinks and Folia Nº1 do Mundo activation in SP, RJ, SC, and GO bars until Feb 21.
Croasonho doubles the fun: buy one promo croissant this Friday (30) and get another free. Epic deal marks World Croissant Day with savory and sweet treats.
Cardamom Blend and Spritz join Brazil’s first ICE Ultra with spicy-citrus twists, 40% fewer calories, and gluten-free – the ultimate summer refresh.
Creamy white grape cuca and graffiti on barrels ignite Vindima 2026 at Amitié. Winery launches exclusive menu, carnival, and Marcelo Pax exhibit through March.
Croissants take center stage in Rio: Farinha Pura in Botafogo goes big on filled options, while Megamatte updates recipe, pastry layers, and filling.
71% of Brazilians crave traditional flavors like chocolate cake, which rules menus for decades thanks to universal appeal and low cost, per 2025 Kantar study.
Emulzint Zeelandia transforms bakeries with Rustique Madre, dehydrated natural fermentation delivering crunchy crust and complex flavor without daily sourdough upkeep.